Bob McDonald

9.0

I picked this from the menu at a 1 hat restaurant on the Tweed River. Not much choice to be honest. This is way too early to be drinking this and should be left for another 5 years before approaching. This was quite lean with grapefruit and citrus notes The wine spent 10 months on yeast lees in French barrels, of which 25% were new. Cellar it. — 5 months ago

Anthony De Blasi

9.0

Sauvignon and ugni blanc with muscat of Alexandria. Smooth and silky. Again a winning QPR. — 5 years ago

Chris A

9.5

A dry Greek blend - and quite tasty! Green apple hints in the bouquet, and with the inclusion of Muscat grapes a sweet heavy presence on the tounge - but a good dry authoritative finish that is a perfect match for Mediterranean dishes or cheeses. ζήτω! — 10 years ago

Jay Kline

9.3

Okay, so I cheated…sort of. I made a commitment to drinking only Greek wines on my trip however, when Kostas Lonis pours you a glass of Egon Muller’s Riesling from Slovakia, you don’t turn it down. This is a powerful Riesling that gives me serious Austrian vibes. I’m not sure how long this bottle had been open but it was gorgeous. Bright, ripe tropical and lemon/lime fruits, some petrol with almost palpable minerals. High acid but not punishing due to the effect coming from the abundance of fruit. An unbelievable value. I wish I had access to more of this. — 7 months ago

Alexander Price

9.2

Perfect. Not as out of this world as some of Kostas other vineyards though. — 6 years ago

Antreas Makaritis

9.9

Εισος ενα απο τα καλυτερα κρασια — 11 years ago

Peter van den Besselaar

9.3

Vintage 2015 / Could lay my hands on this Evangelo 15 thankfully to @Doctor Alex ánd my local Greek wineseller Kostas. It’s really an interesting bottle. A great effort of Gerovassiliou. With morellocherries and porcini in smell, awesome balance in taste. I love it! Paired with pasta chanterelles and porcinimushrooms and excellent Chaams Hoen chicken with green vegetables. — 5 years ago

Gina Puente

9.0

Awesome find at Kostas my neighborhood Greek place — 6 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

8.9

One of the first natural wines of Greece, produced in the North. Opulent wine, powerful, pronounced red fruit. Label is written in French since all wines are exported to France and Canada. Don't they like natural wine in Greece @Kostas katsaros? @ Le Baratin — 8 years ago

with Piet, Alessandro and 2 others