Kiwi
Ata Rangi
Martinborough Pinot Noir 2014
Nose of ripe red fruits plus black plum. Obvious whole bunch influence. Fruit influence has diminished a little since previous tasting but there was some fruit sweetness when tasting at the end of the.palate and the bottle. Kiwi expert Bob Campbell MW was very impressed and said “the best Ata Rangi I’ve tasted “ when he tasted it in June 2016. — 2 years ago
Domaine Pascal Cotat
La Grande Côte Sancerre Sauvignon Blanc 2014
Yellow plums and a range of stone fruit, especially the fragrant skins, and excellent wet stone minerals, like a very clear cool country pool in the morning. Very round mouthfeel, round acids like green grapes, gooseberry, rounded out with kiwi. It’s super green and yellow in tasting color spectrum, somewhat violet purple in a synesthesia way. It’s really ripe and really tight, like a pro athlete just hitting her peak. See @Lyle Fass notes — 6 years ago
Marc Deschamps
Les Champs de Cri Pouilly-Fumé Sauvignon Blanc 2015
Just a stunner. Nose is a knockout while still remaining elegant. White flowers, salted water, kaffir lime, white peach, underipe kiwi, maybe even some yellow plum. Great body and pithy pomelo on the palate, along with some kind of herbal simple syrup I’ve tasted before. Not getting as much overt flintiness as previous vintages. Finish brings more creamy orange (creamsicle???) and maybe orange green star notes. Fantastic — 7 years ago
David Arthur
Napa Valley Chardonnay 2018
They greet you with their Chardonnay when you visit. They buy grapes from Trefethen to make their Chardonnay.
My experience with this is when you are mosttly a red wine producer, you need a white to start people & for Winery dinners with non meat dishes. It is not the primary focus of what they do. It’s more of an after thought and what you get is something very serviceable. That is the case here.
Their Chardonnay is very classic Sonoma...good but, nothing outstanding. Green apple, lemon, lime, kiwi, some butter & cream, mid oaked & backboned.with decent acidity and nicely polished. — 6 years ago
Wilson Creek
Variant Series California White Cabernet Sauvignon 2015
Kiwi, melon, and mushroom. Lightly sweet and softly tinted pink. Good with something a touch spicy. — 6 years ago
Alphonse Mellot
La Moussière Sancerre Sauvignon Blanc
High grassy notes with flint and kiwi — 7 years ago
Matua
Marlborough Sauvignon Blanc 2017
Relatively refreshing medium bodied drink with smell and taste of kiwi, apricot, peach, faint green apple and lime. Reminds me of white citrusy fruits. Good drink on hot day — 7 years ago
Cà dei Frati
I Frati Lugana Turbiana 2022
I really liked it, enjoyed the kiwi and Stone fruit notes. Also the heavier weight. Kyle said it was too tangy for him. 😕 — a year ago
Vietti
Cascinetta Vietti Moscato d'Asti 2022
Tangerine, green apple, kiwi, and ginger. Fresh, light, and sweet. — 3 years ago
Weingut der Pollerhof
Frau Mayer Grüner Veltliner 2018
A brace of chalk and a hint of kiwi with a bit of apples on the finish. A beautiful summertime elixir. — 6 years ago
Greywacke
Kevin Judd Marlborough Sauvignon Blanc
Juicy and serious with nice flinty minerals. Lime and lenon juice. Good acidity. Gooseberry, kiwi and green apple. Fresh! — 6 years ago
Baby Doll
Marlborough Sauvignon Blanc
A good inhaler
With perfume goodness of kiwi orange pekoe blossoms and citrus aroma which is by so far one of the best aroma in Blanc I drank
Delicate yet elegant and classy
grapefruit passion fruit peach tropical fruit and citrus = mixed fruit punch
Aftertaste lingers with continuous of fruity citrus with some minerals pineapple green apple rhubarb and honey touch
Palate is fulfilling and firm
Pale yellow on color
🦜
Enjoy it。every drop every sip is a pure valuable moment — 6 years ago
John Malcolm
Light and crisp. Grapefruit, kiwi, and brioche. — 5 months ago