Maxwell Riesberg

9.3

Lighter than expected, great tertiary notes — a year ago

Brent Clayton

8.9

Lots of jammy fruit, less peppery. It really fleshes out well over a couple of hours. Good everyday value. — 4 years ago

Jeremiah Glazer

9.1

Really smooth. Vanilla spice, beautiful mouthfeel and cleansing finish. Nice 👌 — 5 years ago

Natalie Stassen

9.4

Excellent with red meat. We loved it — 6 years ago

Jordan Costello

9.2

Kiwi style — 3 years ago

Adam Beasley

9.1

Drinks like a cross between a good dry Riesling and a Loire SB. Very vivid, high acid, delicious and food friendly. Nice wine. — 4 years ago

Martin Augustini

9.7

Till havskräftor och räkor. Bästa vinet hitintills. Känner en hel del aprikos som gifter sig så alldeles särskilt utmärkt till skaldjuren. — 6 years ago

with Martin

Severn Goodwin

9.3

Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.

72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 3 years ago

Courtney Guise

9.5

“Richly flavoured that delivers aromas of musky tropical fruits and ripe yellow citrus with a soft ginger twist. The palate has surgery weight and texture filled with richly exotic fruit, balancing power, sweetness with lingering lightly dry finish” — 5 years ago

Kevin Blix

9.0

Solid wine for price. Drinking great after 13 years!
— 6 years ago