Roger Ray

9.1

A special estate red wine blend of honor of the vineyards owner. Beautiful Texas hill country red wine. — a month ago

Rob Mayes

9.1

Fantastic minerality — 4 months ago

Jeremiah Diaz

8.9

Deep ruby in color; smoke, cigar box, and black cherries on the nose; medium acidity; medium plus tannins; tastes like hibiscus, cherries, plums, and a little eucalyptus with a long finish. I didn't think I would like this wine based on the aromas, but I am really enjoying it. — 6 months ago

Courtney Bristol

9.0

Lots of deep berries. Paired with black cherry and vanilla. Always good. — 3 months ago

with Scott

Nathaniel Bouman

8.9

Very nice, not too challenging Basque cider. — 5 months ago

Donald Williams

9.7

Typical Wellington wine. Outperforms expectations. 11-year-old Roussanne. Amazing. — 7 months ago

with Bonnie

Roger Ray

9.1

Another wonderful Tempranillo from Ron Yates Spicewood Vineyards. Enjoyable — 3 months ago

Zach Ratner

9.6

Summer in a glass — 4 months ago

Sipping Fine Wine

8.9

Pale lemon with aromas of stone and citrus fruits with nutty notes. On the palate flavors of apple, pear and pineapple with crisp acidity, clean mouthfeel. Medium finish ending with fruit, nuts and mineral notes. — 5 months ago

Brad Jensen

9.0

Bought at the winery in 2021 just as things started to lift for COVID, and we brought our dog Murph along. This has sat for a bit, with three sediment coating the inside of the bottle, and is starting to show some age, with a pale red, somewhat fig color, with amber notes and bricking to the edges. The nose is tart, with more hints of fig, iron/blood, and a little iodine, with some softer fig newton and dark plum notes to finish. The palate is still acidic, with a little smoke or charcoal, super ripe strawberries, star anise, grapefruit, butterscotch, some iodine or apple cider vinegar, grandma’s fruit chew gummies, some iron and age elements of amber and velvet present at the finish. Tiva said Hawaiian Punch! — 8 months ago