My favorite Chard. Very rich oak — 8 years ago
Settled down from release. Good fruit pop with a nice smooth finish. — 9 years ago
More of a traditional Pinot, fruity but slightly metallic at the end, not nearly as good as the Kesner before — 5 years ago
Nice first time experience with this label. Dark cherry, violets, sandalwood and spice. Grainy tannins and a smooth finish. Sophisticated tasting. — 9 years ago
My first Kesner wine, courtesy of @Weston Eidson . I blind guessed this Sonoma coast Heintz vineyard Chardonnay. Could totally see why people would Peg this as SB. Acidity is sharp here. Steely chard. Very tropical on the nose like most Heintz...guava, pineapple, bruised pear. — 7 years ago
What a way to end the weekend / start our week in Big Sur.
Dark berries, floral and salty; opens up after a little relaxation by the fire. — 7 years ago
Ron R
This wine is so good, it should not be overlooked. Apparently, Kistler (Jason Kesner) produces this wine for restaurants. But that doesn’t mean us mere mortals can’t enjoy it at home. Some would consider this a mass-market proposition, but it’s anything but that. It possesses a transparency of an individual story, which is easy to read. There are no missing pages or chapters. This wine is well structured and prismatic in terms of its complexity, layers and minerality. Butterscotch, honey and calcium pierce the taste buds, and at a price I consider to be reasonable for such an outstanding product. Check out Kistler’s website. They hide nothing. It screams about very considered wine-making at its very best. Consider this for short-term cellaring only. — 2 years ago