Kenyon
Otis Kenyon
Matchless Red Blend 2013
Easy drinker, great body. — 9 years ago
Otis Kenyon
Phinny Hill Vineyard Carménère 2013
Always a favorite, and the 2013 does not disappoint! — 9 years ago
The Seeker
Vin de Pays du Puy de Dôme Pinot Noir 2012
Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 11 years ago
Otis Kenyon
Cabernt Sauvignon 2015
Label has a fake char to the edge. High alcohol at 14.4%. Dark and dense in the cup. Can’t see through it. Smells like dried banana, latex paint, cinnamon and other fall spices, and ripe red plums. Flavors are very dry with mocha, black pepper, herbs, licorice, and smoke. Fleshy, full, complex. It’s big with heavy tannic extraction. This is a bombastic and hefty Cab. — 3 years ago
Kendall-Jackson
Vintner's Reserve California Pinot Noir 2012
Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 11 years ago
Otis Kenyon
Roussanne 2017
Michael Wangbickler CWE DipWSET 
President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy
Early picked. Lean and mean. Phelonic interest with med-long finish. #wbc18 — 7 years ago
Otis Kenyon
Walla Walla Merlot 2012
Nice aroma. Cherry syrup and toasted nuts. Pretty lush and ripe. Floral.
Had the 2014. Rusty red. Smells like fancy soap and red berry fruits. Bit of sagebrush. Dramatic flavors. Old medicinal tonics and cherry pits. Tar, very dark chocolate, tobacco/tomato leaves and cedar wood. This is a unique, full flavored, tasty red. I’d never guess Merlot, but it sure is a fun wine to sip & ponder. — 8 years ago
Otis Kenyon
Stellar Vineyard Syrah 2012
Nice Syrah. — 9 years ago
Tom Casagrande
This looks to be the regular Walla Walla Merlot, not the Reserve @Delectable Wine .
Nose is plummy and a little weedy, with a bit of clove coming through. Full in the mouth, with primary fruit starting to ratchet back in favor of secondary flavors. Bit of alcohol coming through in the finish. — a year ago