Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 10 years ago
This looks to be the regular Walla Walla Merlot, not the Reserve @Delectable Wine .
Nose is plummy and a little weedy, with a bit of clove coming through. Full in the mouth, with primary fruit starting to ratchet back in favor of secondary flavors. Bit of alcohol coming through in the finish. — 7 months ago
Early picked. Lean and mean. Phelonic interest with med-long finish. #wbc18 — 6 years ago
Always a favorite, and the 2013 does not disappoint! — 9 years ago
Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 10 years ago
Label has a fake char to the edge. High alcohol at 14.4%. Dark and dense in the cup. Can’t see through it. Smells like dried banana, latex paint, cinnamon and other fall spices, and ripe red plums. Flavors are very dry with mocha, black pepper, herbs, licorice, and smoke. Fleshy, full, complex. It’s big with heavy tannic extraction. This is a bombastic and hefty Cab. — 3 years ago
Easy drinker, great body. — 8 years ago
Nice Syrah. — 9 years ago
Byron C Mayes
Glass-clinging red purple. Abundant nose of purple plum and roses, adding a bit of graphite when echoed on the full bodied palate. Medium acidity. Fuzzy medium tannins. Finish takes on a dark, charred note but is still noticeably fruity. The definition of Washington (Walla Walla) Cabernet: New World fruit with Old World structure. Enjoy with steaks, grilled meats and vegetables, and American beef stew. Drink now through 2028. — 7 months ago