Brett Wise

9.4

As balanced as it is bold — 2 months ago

David T

Independent Sommelier/Wine Educator

9.6

It’s a night of consecutive first year decades, 90 & 80. Enjoyed in reverse order.

I had an 80 from Andy Beckstoffer’s cellar at Pebble Beach Food & Wine in April 24 with Andy & Tor Kenward. This library bottle I bought recently at K&L is better than what I had a Pebble. Just look at the cork!

Glorious mouth entry. Juicy, perfect, ripe fruit that shows age but it is not missing a step. Blackberries, black raspberries, dark, juicy, poached strawberries, baked rhubarb mid, dark cherries, candied raspberries to raspberry pudding. Just a touch of v/a, chocolate pudding/fudge, mocha, caramel, light, soft, sun tea, softened baking spices- cinnamon, clove, nutmeg & vanillin, some fresh & dry herbs, dark, rich soils with dry leaves, evolved, dark spices w/ some palate heat, dry top soil, limestone powder, hint of mint, with & fresh florals that are; dark, red, blue & liquid violets and lavender sprinkled in, perfect acidity and perfectly balanced, softly tensioned, knitted and a refined finish that lasts two-minutes.

This bottle is in a perfect spot & as good as it gets. Perfectly stored. It has another 5 years. Liquid, velvety tannins. One of the more perfect bottles I’ve had in 5-10 years.

Photos of, my tasting at Pebble Beach Food & Wine. The retail wine shop at Spanish Bay, Andy Beckstoffer & Tor Kenward. — 6 months ago

John Malcolm

9.5

I love Tor Chardonnays and this is a good one. Bright, crisp, and creamy. Peaches, honey, tangerines, papaya, and lemon peel. Delicious! — a year ago

Ron R

9.4

Apricot, peach and camomile on the nose and palate. Presents regal density and viscosity on the mid palate. Finishes with roasted almonds and soft acidity. Caresses the palate in all the right ways. — 5 months ago

with Anne-marie

John Malcolm

9.4

Butter, apricot, and lemons. Silky smooth with a satisfying finish. — 7 months ago

David T

Independent Sommelier/Wine Educator

9.6

There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 9.6. The experience a 10.

Stunning. When To Kalon still had Cline 6. There is no more Cline 6 today in To Kalon.

Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price. . — 10 months ago

Joe DAscoli

9.4

This is the sweet dessert wine from TOR

Good residual sugar and acidity. Enjoyed by all — 6 months ago

Joe DAscoli

9.5

Great wine. Delicious with good balance of oak and creaminess. — 6 months ago

David T

Independent Sommelier/Wine Educator

9.4

There are worse ways to start a Saturday then tasting & talking wine with Tor Kenward & Andy Beskstoffer having the 1980 BV George Latour Private Reserve & multiple vintages of Tor. Wine 94 technically but age & style 9.6. The experience a 10.

Dark, brooding, delicious. Round, lush and elegance on top of elegance. Lush, perfectly ripe; blackberries, black raspberries, black plum. Smooth dark spice, dark chocolate, sandalwood, candied, dark, red florals framed in violets & lavender, excellent acidity. Balanced, perfect tension & structure and beautiful elegant finish that lasts 90 seconds.

Andy Beckstoffer sold fruit for $150 a ton in the late 1970’s, early 80’s. Today, $50,000 plus a ton and a percentage of the producers bottle price. — 10 months ago

Amit Srivastava

9.4

Deep and structured .. Drank so well. — 2 years ago