David Walser

9.3

Delicious wine. Had this in Bora Bora at the Churrascaria on the Crystal Symphony during our voyage to New Zealand. The other wine (Keating) was awful, maybe that made this taste so great?...I don’t think so... — 6 years ago

Robert McCall

9.1

Really digging the scents of cherry, pie spice, and roses. Strangely similar to the potpourri pot on our powder room toilet, but that's where the similarities end and I'm truly enjoying this in a much different manner. Acids are in the forefront followed by some medium weight cherry/ripe strawberry pie spice. With time takes on enhanced complexities. Good stuff. — 8 years ago

Dave Smigielski

9.4

Still rocking it — 10 years ago

Patrick Derdeyn

9.2

This was still just so young. Starting to soften but not into development yet. Plenty of rutherford dust and very drying tannins but I wish I could have decanted this for several hours. — 7 years ago

Nick Del Grande

8.9

It took 2+ hours to finally open up even after a double decanting. — 8 years ago

William Langley

Tasting Room Lead/Wine Educator Dry Creek Vineyard, Blogger YnoGuy.com, CSW & WSET III Certified

8.9

Cooked plum and black cherry with cinnamon and cocoa spice. Wonderful texture. — 10 years ago

Ellie Gail

10

Not crazy jammy. Tastes like a spicy tannic Pinot. Yum. — 10 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

Ripe squished blackberries dripping off of a leather saddle into a campfire. — 8 years ago

Perry Azevedo

9.0

Light. Nice texture. Really good. — 9 years ago

Doctor No

9.0

Subtle, Syrah-like, not overblown and jammy. A great effort from Eric and one of very few Zins that would make me want to drink more. — 10 years ago