Pinotman /// Andreas

9.0

Classic for this producer. Dry 14.5%. Oily and viscous. Good acidity. Touch bitter, apricot, hint roses. Just for asian food - really. So fruity the perception is - it is sweet. — 10 days ago

Daniel veit

8.9

Great aromatics, just wanted a little bit more. — 5 days ago

Sam Friedland

9.1

Very pleasant, dry with a touch of Mellon. — a month ago

Shengli Hu

9.2

Dried apricot, dried mango, pineapple candy, marmalade, thyme, honeysuckle, banana cream, *marigold*, leafy dried desiccated apricot, orange zest and peel, minerality! Saffron, botrytis notes, Indian spices. Off dry ~25 g/L RS. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.0

Alsace rides the fence of German & New World Rieslings.

Good with my spicy Asian Lettuce Wraps. — 6 days ago

Pooneet K

9.3

Thought we had the last bottle a year ago but realized we had one more. Really very nice - a sort of time capsule wine, taking you back nearly two decades with the depth of amber color and honeyed flavor. So well balanced, with the secondary round fruit giving way to nice acids (more than I recall on the bottle a year ago). Fun one for sure. — 18 days ago

Willem Booij

9.7

For me this is truly one of the great whites of this world. Awesome with these cheeses and some toast and delicious on its own. — 2 months ago

Pinotman /// Andreas

8.9

Well - to get in the middle of MA decent Dry Riesling is hard. The cashier thought it ought to be always sweet. This must have been on the shelf for some time as the 24 is out. Classic and dependable and DRY. One can buy this blind. Lemon peel, hint of Kerosene. And apricot back palate. Good amount of acid with just a hint of depth indicating what this large well known widely distributed producer could do with more complex flavored grapes. — 13 days ago

Jeremy Shanker

Sommelier at RN74

8.9

Very Botrytisy, and bone dry. Strange but compelling wines — a month ago

Shengli Hu

9.4

Creamy and big and lush and bold and complex. Apricot candy cake, creamy banana peel, banana pudding, mango marmalade, honey, saffron, almond, hazelnut cake, bitter phenolics. — 3 months ago