Arecibo Message

9.0

Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. — 7 months ago

Yuri

9.1

This is very special SHIMEHARI-TSURU daiginjo. Celebrating our 14th anniversary 🎉 — 4 years ago

Norman

9.1

Think we said ok. — 7 years ago

Andy Tam

9.0

Creamy honey taste. Somewhat minty nose paired with negitoro and uni don — 9 years ago

Mark Kirkpatrick

9.3

Never had anything like this before, delicious! — 10 years ago

Norman

9.2

This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. Always good — 10 months ago

Yuri

9.0

Sake in Matsumoto 😊 — 4 years ago

Daniel Evans

9.0

Grass, pine but light, sweet too. Light burn, light savory. — 8 years ago

Jennifer Fagerty Pinto

9.0

Had with sushi at tsuru — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.4

Aged 5 years. Hot damn — 13 years ago

S.S. Mandani

9.2

This so good. Fresh Japanese oranges + sake = bittersweet, bracing, goodness — 2 years ago

Neal Krishna Devaraj

8.9

Very nice floral notes. Nice mouthfeel — 4 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Miyanotsuru awamori / Nakama shuzo/
Okinawa/ Alc. 30%/
rich note of black koji and roasted flavor, dry and good balance. — 6 years ago

Naoki Kondo

8.9

Good but not like daiginjo. — 9 years ago

Kurt Winrich

9.1

Smooth, pears, fresh, perfect palate cleanser, tastes good after every course (omakase) — 10 years ago