Zviad Eliziani

9.4

Very good , qvevri amber wine. Good aroma , taste — 3 months ago

Fabio Franchella

9.2

Southfruits, almonds, mid acidity, bit oxidativ, oily consitence. Very interesting wine and for sure not everybodies darling. — 3 years ago

with Kathrin

გენი

10

Budeshuri saferavi was described for the first time in Ivrispira villages in 1895. S. by Kvarian.
It is well studied in Georgian scientific literature.
Folk medicine used it and medicines made from it to treat wounds and lung diseases.

grapes
The berries are light pink at the beginning of ripening, and darken as they mature, but still remain pink. The juice is pale pink. It fully ripens from the second half of September. The seeds are oval, with a thin skin. Small pods. The grains have a pleasant taste and a gentle, characteristic aroma. The sugar content of the juice varies from 16% to 20%, and the acidity from 4‰ to 7‰.

Characterization of wine
The grapes and wine of Kakheti, Kartli, West Georgia and Meskheti differ sharply, but all of them are characterized by soft tones of dried black plums, cherries, blackberries, blueberries and spices.

Compatibility with food
Kakhuri (Khveri) Budeshuri is recommended with veal, poultry, game.
Budeshuri of Kartli (for example, "Genis" company) is lighter and the area of ​​its suitable dishes is wider. — 4 years ago

Jessy Manuel

8.9

Very nice qvevri wine. Fresh apple and peach. Tannins make for a nice finish. — 6 years ago

Michael Everett

8.9

More Georgian! Dank — 7 years ago

Amanda Freeman

9.1

Honey notes and very crisp. Great summer table wine! — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Funky and fresh. #georgia #georgianwine i was told it was pretty expensive. — a year ago

Jeremiah Glazer

9.5

This is one-of-a-kind! It has a lot of things going on but they all work together. Barnyard funk, hay, grains, with hint of pineapple, and a super satisfying finish. Def drink chilled. If you see it get it! — 3 years ago

DANIEL SMITH

9.5

A deep red yellow. Smells like fish by the sea. Juicy fresh flavor with texture. — 3 years ago

jochen rueckert

9.0

Nice cheap orange not crazy — 6 years ago

Kathryn Spectorsky

9.0

Georgian orange wine. yum. — 6 years ago

Monk Funkster

9.1

So much subtlety going on with this wine. Lots of flavors from great fruit and great minerality. Lots of complexity that is super fun to unpack. Definitely have the sensation of never being able to taste all of the flavors in this. — 7 years ago

Samvel Simonyants

9.0

12/V/2018
Клюква, брусника, мох, мокрая шерсть, сухая хвоя. Лёгкое тело, сочный расслабленный вкус, аккуратные танины, мягкая кислотность. 17/20 — 8 years ago

S.S. Mandani

9.1

A flourish of golden brick road wizard of oz in the glass.

A relatively clear orange for one that is unfiltered. I’d typify it as amber.

Aromas of golden unripe apricots, perfume of sage, blended with citrus rind.

Unripe apricots, sage, and clementines on the palate. A one to one with the bouquet. Tannins provide structure and a dry finish.

Fun to drink — doing a tasting centered around “Ancient Vines” this Friday — 2 years ago

Stan Nguyen

9.0

Grippy with grass on the nose. — 3 years ago

Devin Bostick

8.9

Smell has some thyme lavender, gold orange color, thyme oregano taste, some acids and a musty naturalness that carries through with a metallic final finishing tannin — 6 years ago

Bailey Williamson-Ward

9.2

Almost an acetone smell on the nose, disappears a few glasses in. Quite earthy and dry. — 6 years ago

with George

Alyssa Beers

9.0

Super sparkles — 7 years ago

Ryan Merkley

9.1

Dark orange colour, with strong tannins and lots of tea flavours. It's not elegant, but it is good. — 8 years ago

Samvel Simonyants

9.0

03/I/2018
Светло-соломенный цвет, долгий перляж. В аромате сочное зеленое яблоко, минеральная вода, арбузные корки, крыжовник, невесомые растительные тона можжевельника и мяты. Легкое тело, свежий и тонкий вкус, гармоничный аромату, с высокой кислотностью и минеральным послевкусием. Можно пить бесконечно. 17/20

(Lapati Wines, Kidev Erti, 2015, 10.5° | Method ancestrale sparkling wine made up of 60% Chinuri and 40% Gorula by Vincent Jullien in the region of Shida Kartli, central north of Georgia.)

@Delectable — 8 years ago