S.S. Mandani

9.1

A flourish of golden brick road wizard of oz in the glass.

A relatively clear orange for one that is unfiltered. I’d typify it as amber.

Aromas of golden unripe apricots, perfume of sage, blended with citrus rind.

Unripe apricots, sage, and clementines on the palate. A one to one with the bouquet. Tannins provide structure and a dry finish.

Fun to drink — doing a tasting centered around “Ancient Vines” this Friday — 5 months ago

DANIEL SMITH

9.5

A deep red yellow. Smells like fish by the sea. Juicy fresh flavor with texture. — 2 years ago

jochen rueckert

9.0

Nice cheap orange not crazy — 4 years ago

Fabio Franchella

9.2

Southfruits, almonds, mid acidity, bit oxidativ, oily consitence. Very interesting wine and for sure not everybodies darling. — a year ago

with Kathrin

Stan Nguyen

9.0

Grippy with grass on the nose. — 2 years ago

Devin Bostick

8.9

Smell has some thyme lavender, gold orange color, thyme oregano taste, some acids and a musty naturalness that carries through with a metallic final finishing tannin — 4 years ago

Bailey Williamson-Ward

9.2

Almost an acetone smell on the nose, disappears a few glasses in. Quite earthy and dry. — 4 years ago

with George

Pippa

9.0

Nose is herbaceous and vanilla. Tastes piney and herbal. Really nice. — a year ago

Jeremiah Glazer

9.5

This is one-of-a-kind! It has a lot of things going on but they all work together. Barnyard funk, hay, grains, with hint of pineapple, and a super satisfying finish. Def drink chilled. If you see it get it! — a year ago

გენი

10

Budeshuri saferavi was described for the first time in Ivrispira villages in 1895. S. by Kvarian.
It is well studied in Georgian scientific literature.
Folk medicine used it and medicines made from it to treat wounds and lung diseases.

grapes
The berries are light pink at the beginning of ripening, and darken as they mature, but still remain pink. The juice is pale pink. It fully ripens from the second half of September. The seeds are oval, with a thin skin. Small pods. The grains have a pleasant taste and a gentle, characteristic aroma. The sugar content of the juice varies from 16% to 20%, and the acidity from 4‰ to 7‰.

Characterization of wine
The grapes and wine of Kakheti, Kartli, West Georgia and Meskheti differ sharply, but all of them are characterized by soft tones of dried black plums, cherries, blackberries, blueberries and spices.

Compatibility with food
Kakhuri (Khveri) Budeshuri is recommended with veal, poultry, game.
Budeshuri of Kartli (for example, "Genis" company) is lighter and the area of ​​its suitable dishes is wider. — 2 years ago