Vitaly Domnenko

8.9

Bm. Tm. Am. Fm-. — a year ago

Dmitry Muzychak

9.4

Выпито в Фабрике 29.12.19. Почему- то определяется как пинотпж бленд, хотя это классический Бордо бленд с добавлением автохтонного cinsault. Мощное, полнотелое (14%) - реальный шедевр из провинции Сталенбош. Мое. — 5 years ago

Maria Hutcheson

9.1

The som offered to open this for me when I stopped in for a late dinner on my own. It was very nice. — 6 years ago

Jimmy Angelidis

9.0

2002. Leather aromas, black fruits. Well balanced tanines and very vivid for its age. — 10 years ago

Joanne Perold

9.1

So delicious.. more serious than some of the cinsauts that I have had. Nuanced and delicious. Still serious, but fun. — 4 years ago

Dmitry Muzychak

9.5

Выпито в Бальзамине 28.10.19 под моего любимого каре ягнёнка. Лимитированная серия( #323 из 6000) прекрасный пинотаж. После получаса в десантное раскрылся. Куда- то исчезла терпкость, проступили нежные нотки черники. Мое. Уверенных 9,5! — 5 years ago

jesus g

Hospitality Schramsberg Vineyards

9.8

South African themed dinner. Keeps us learning a thing or two — 7 years ago

MaJ CappS

9.0

When you can find a non- Bretty South African wine, savor it fully, this terroir is multifaceted.
One of my favorite stories grapes - The Pinotage - a cross between Pinot Noir and Cinsault, created around 100 years ago,so that SAfrica could have a grape varietal of their own.
A nose of elegant pipe tobacco, bright cherry, gooseberry and light tannin. A nice Pinotage for the uninitiated.

— 5 years ago

Richie Cunningham

9.8

Wasn’t going to drink last night but this was on my radar. Lovely Chenin. Recommended! — 6 years ago

yan ho

9.2

Toka Leya, Zambia. with Jon and Ho family. July, 2017 — 8 years ago

with Lam