Donald Williams

9.4

Wonderful Tannat-heavy blend. — 9 months ago

with Bonnie

Cristiano Humberto Naves de Freitas Azevedo

8.9

15ys made him a good wine, tamed tannins, good fruit, but still a bit of 1º use oak in it — 3 years ago

Mark Hammack

9.2

Very nice with Italian food. — 6 years ago

Ching Chan

9.1

Red plummy fruits, red peppers, dashes of white pepper, and even beefy meat flavours! Spices literlly dance on your palate an hour after opening the bottle, and the pleasant finish lasts for a long time. Muy Lindo! — 6 years ago

Allison Lyzenga

9.3

Deep ruby; medium plus intensity aromas of ripe red and black fruit, plum, black cherry, pomegranate, raspberry, baking spices; dry, medium acid, medium medium smooth tannins, medium alcohol, full bodied, pronounced intensity flavors including leather, tobacco, forest floor, savory spices, dried plums; outstanding, flavors even more concentrated and complex than aromas — 2 years ago

Raul Puga

9.5

2009 vintage. Uruguayan Merlot. Amazing — 6 years ago

James K

9.4

Blind, I thought this was a nicely aged Bordeaux. Drinking great right now. — 6 years ago

Allison Lyzenga

8.9

Medium ruby; medium plus intensity aromas of bright ripe red and black fruit, plums, blackberry, raspberry, black cherry, juicy currant; dry, medium plus acid, medium plus tannins, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; all juicy fruits, perfectly ripe, clean — 2 years ago

Lisa Van Strat

9.0

Pandemic:). Nice rose — 4 years ago

Dimes

8.9

Also light, but good. And the derby hurts — 6 years ago