ihkut tanniinit — 2 years ago
Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago
So good! A bit lighter and very fruity. Ash liked it too! — 7 years ago
All day long for me. 1100MXN in a restaurant. — 10 months ago
Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 4 years ago
Staff selection Surdyks (Roger Clark): “Grown in southern Spain’s Jumilla region, Muscatel produces wonderful dry wines. Shows typical fruit and floral aromas. Fruit is certainly at the forefront of the flavors, but the lightly spicy notes accent the fresh, dry finish. This would be excellent with savory chicken or pork dishes.” — 5 years ago
All 3 loved it. Sweet, but not overly — 5 years ago
It’s cold and windy.... great pairing with the current weather. — 6 years ago
Easy drinking with not without food — 8 years ago
Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago
From back when I could afford Realm (was one of the early people on their mailing list thanks to a chance meeting with Juan Mercado), this wine was absolutely breathtaking. Classic Napa cab…and one of the few 10s I’ve ever given out. Just amazing. — 4 years ago

Paired w/Mexican Hot Chocolate Crepes, spiced fudge, fresh berries, cream — 5 years ago
My go-to red! — 6 years ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 7 years ago
katarina ammann
Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 3 months ago