Catherine Gmoser

9.0

Nice slightly bubbly — 6 days ago

with Liz

Alice Kim

10

적당한 바디감
시지 않음 — 4 months ago

Chris Reichardt

9.3

Wonderful to say the least — 8 months ago

David Walser

9.1

Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 2 years ago

Willie Carter

9.3

A dark and dense deep burgundy in the glass with tiny purple accents and no signs of bricking. The nose is rather delightful but you have to give it time. Primarily oak and tobacco notes for the first few hours but the fruit begins to express itself more and more as time goes by. Blue and blackberries with a touch of rhubarb and plums. There’s an earthy element that begins to shine on day two.

There are good values in wine and then there’s this. At fourteen years this is still fresh as a daisy and oh so vibrant. Old school and just so correct. A nice level of complexity and full of personality and charm for days. Full bodied, dry, and savory. The oak never threatens to overwhelm in the mouth, instead you get leather and smoke with enough black fruit. A medium long finish keeps you coming back. An easy favorite. — 2 months ago

Edie Frankenfield

9.0

Took a bottle to a mini family reunion . . . disappeared in no time. Dark fruit, warm spice, smooth tannins. Would definitely buy again. — 5 months ago

Bart Bartlett

9.0

Excellent dark cherry notes that give way to a peppery middle and a nice earthy finish. — 2 years ago

with Jennifer

Dennis Michael

9.0

Dry, clean — 2 months ago

Kirk Carlisle

8.9

Nice Spanish Monastrell, bold fresh wine we had with a Michigan Upper Peninsula beef and rutabaga pasty. — 2 months ago

Mic Roy

10

Great wine. Tried as a sample at H‑E‑B and loved it. Not too sweet. Has a Smokey semisweet flavor. Also reasonable price - around $12.00 — 7 months ago