Josh Cellar
Josh Cellars
Reserve Paso Robles Cabernet Sauvignon
2023 vintage. Lovely — 2 months ago
Josh Cellars
Paso Robles Cabernet Sauvignon
Very nice cab. Had with Sarah with red beans and rice — 8 months ago
Calera Wine Company
de Villiers Vineyard Pinot Noir 2010
Legendary Loss
Calera founder Josh Jensen passed away earlier this month after a lifetime of achievements that included elevating American Pinot Noir on the world stage
Day 1
Served this with the Vinloq System
👃Bold, sexy, purple fruit floods from the glass endlessly
👅Spicy purple fruit, blood orange, sasafras, and licorice. A gentle tannic pull on the smoke tinged finish. Drinking well
Remaining wine was Slow Decanted in my refrigerator
DAY 10
👃Sweet, spicy, purple fruits with more vanilla, oak, vegetal, and tobacco notes than Day 1
👅Same sweet plummy fruit with tobacco and licorice. Fruit forward but balanced. Soft tannins and no heat
I did not have a preference for Day 1 or Day 10. There were more oak notes on both the nose and palate on Day 10. Two solid showings👍This is solidly in its drinking window & will be there for quite some time 🍷 — 4 years ago
Olga Raffault
Chinon Cabernet Franc Rosé 2020
Limpid orange. Highly perfumed, mineral-accented strawberry, cherry, tangerine and floral aromas are complemented by a subtle herbal nuance. Vibrant red berry and zesty orange pith flavors show fine clarity and a dusty mineral flourish on the back half. Finishes very long and focused, displaying firm tension and repeating florality. (Josh Raynolds, Vinous, June 2021)
— 5 years ago
Josh Cellars
California Sauvignon Blanc 1904
Crisp with pear and green apple — a month ago
Joseph Carr
Josh Cellars Legacy Red Wine
amazing value at $14, everything i want in a red blend — 6 months ago
Josh Phelps
Grounded California Cabernet Sauvignon 2023
Freebie from the salon event. Very nice. — 8 months ago
Domaine du Gour de Chaulé
Cuvée Tradition Gigondas Grenache 2019
Deep magenta. A complex, intensely perfumed bouquet evokes black raspberry, kirsch and lavender, along with vibrant mineral and exotic spice flourishes. Incisive red and dark berry, bitter cherry and succulent herb flavors show fine detail and spicy cut. Chewy, slowly building tannins add shape and grip to a strikingly long, nervy finish that echoes the cherry and floral notes. All whole clusters. (Josh Raynolds, Vinous, January 2023) — 3 years ago
Joshua Cooper
Doug's Vineyard-Romsey Pinot Noir 2019
Tossed in to a mix of red burgs, and it stood out as a new world pino with it's cleaner fruit and "modernity" (as G puts it, less VA?). I think it's all about the structure of the wine in comparison. Josh's was definitely lighter versus the d'Eugénie and Mugneret-Gibourg, the acid perceivably more prominent (almost steely), and minerality less so (if any at all). That's not to detract from Josh's really delicious creation, it's just different.
A light wine with heaps of flavour built around a red fruit core. Reflects the vineyard well I feel, having worked with the fruits from the Newnham family (same plot?) in 2017 and briefly in 2018 - small berries that produced lightly-coloured, aromatically charged wines with minimal tannins. This was in the same vein I feel, but Josh certainly pulled a lot more subtance out of these fruit than we did at KW. He's managed to weave in spicy, earthy, herbaceous nuances, and definitely extracted more colour. Mouthwatering acidity and commendable length. Probably the best Australian pino I've had all year (not like I had much to begin with)! — 5 years ago
and i guess Australia must have a soft spot for both of us and have its wine.
You are right in saying that everything is more accessible from here and that's definitely a plus, but my real mission has always been to find the unknown and discover new reality, you know like meeting new people, new stimulation.
I don't fancy to win easy and so i am now hardly banging my head on a lot of rough wines here in the South, but that's ok...time will come for a little win i hope😂😂. Take care and cheers my friend🙏
Josh Cellars
Lodi Cabernet sauvignon 2022
My first time having the Lodi Josh cab. Fruit forward and easy drinking. A crowd favorite. — 2 months ago
Josh Cellars
Prosecco
A great everyday Prosecco -fun for celebrations or just enjoyable to drink on its own. Flavors of pear, green apple and citrus. — 5 months ago
Josh Cellars
Reserve Bourbon Barrel Aged Cabernet Sauvignon
Purchased at H‑E‑B holiday event. Stronger cab variety, just the right balance of dry, fruity, and tart. — 7 months ago
Josh Phelps
Grounded California Sauvignon Blanc 2024
This wine is dry with citrusy aromas. Medium body, medium+ acidity, medium alcohol 13%. On the palate flavors of citrus, pomelo, light grassiness. Flavors are harmonious, with nice balancing acidity.
Nice wine.
$16 sale price — 10 months ago
Josh Cellars
Family Reserve Bourbon Barrel Aged Cabernet Sauvignon
This was a really nice cab. Paired well with chili. Bold flavor, yet smooth. Cherries, strawberries, and a bite of citrus at the end. Dark plum color. I would absolutely buy again, would go fabulous with a steak. — 4 years ago
La Bastide Blanche
Bandol Mourvèdre Blend Rosé 2020
Limpid orange-pink. Expressive red berry, blood orange and pit fruit aromas are accompanied by building mineral and floral nuances. Taut and energetic in the mouth, offering sappy strawberry, orange zest and lavender flavors braced by a spine of chalky minerality. Finishes silky and impressively long, with repeating mineral and floral notes. (Josh Raynolds, Vinous, July 2021)
— 5 years ago
James Mosman
Very good. Want another bottle. — 2 days ago