Jorge Pazos

9.0

Noche Buena — 6 days ago

Adam Shaylor

8.9

I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 8 months ago

Craig Daniels

9.3

Lovely deep ballsy wine. Lots of fruit, but other pepper flavors too. Works well with a nice pasta, a steak or jamon. Will definitely be coming back for more. — 4 years ago

Rob Havana

8.9

Carta Efímera — 2 months ago

Alcuz Oñate Alvarez

8.9

Bright cava. — a year ago

Peter Sultan

9.0

Has an apple-y ness & off dry approach which is scrumptious. As much a white wine as it is sparkling. Bordering on medium bodied and stood up to a weeknight meal of roasted sweet potatoes and shallots with harissa and mint, as well as baked chicken thighs with a garlic yogurt sauce and roasted cauliflower. — 2 years ago

with Owen

Jordi Pazo

9.0

Trobada Alternativa, Montgat. Josep DM. Degüelle 2018.
19.08.20 — 4 years ago

Jordi Ribes López

9.0

Suau en boca. Amb força. Bon sabor — 7 months ago

Bobbi Jo Broxson

9.1

Next up.in our Spanish tour — a year ago

with Brian

Bob McDonald

9.5

At the Clos Mogador tasting at the winery yesterday. The fact that it was 3rd in the lineup after 2 full bodied reds was no accident This full bodied delicious white more than held its own. A golden yellow in colour - fermented on skins in a combination of vessels including clay amphora. Could be drunk now or last for 20 years. Rene Barbier recently opened a 2000 for the staff and it was stunning Josep said. Notes of dried peaches and tangerine peel. Very mineral. Dense on the palate with great weight. 85% Grenache Blanc with 15% many other varieties. — 3 years ago