Josep Foraster

Josep Masachs

Mas Fi Cava

Notes of green apple, white peach and a hint of citrus. Bitter finish. — 8 months ago

Clos Mogador

Clos Nelin Priorat White Blend 2019

At the Clos Mogador tasting at the winery yesterday. The fact that it was 3rd in the lineup after 2 full bodied reds was no accident This full bodied delicious white more than held its own. A golden yellow in colour - fermented on skins in a combination of vessels including clay amphora. Could be drunk now or last for 20 years. Rene Barbier recently opened a 2000 for the staff and it was stunning Josep said. Notes of dried peaches and tangerine peel. Very mineral. Dense on the palate with great weight. 85% Grenache Blanc with 15% many other varieties. — 2 years ago

Ira, "Odedi" and 24 others liked this
Peter Sultan

Peter Sultan Influencer Badge

Cool. Definitely don’t see that every day@Bob McDonald
Bob McDonald

Bob McDonald Influencer Badge

@Peter Sultan Worth seeking out Peter. Should be available in the USA.

Josep Foraster

Brut Nature Cava Macabeu

No notes. Very chiseled & precise. Excellent QPR. — a year ago

Severn, Pinotman and 1 other liked this

Josep Grau Viticultor

Vespres Montsant Garnacha 2017

Next up.in our Spanish tour — a year ago

Brian Broxson
with Brian
Bobbi Jo, Brian and 2 others liked this

CastellRoig

Sabate I Coca Reserva Familiar Xarello

Trobada Alternativa, Montgat. Josep DM. Degüelle 2018.
19.08.20
— 4 years ago

Jorge liked this

Josep Grau

L'Efecte Volador Montsant Red Blend 2022

I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 6 months ago

Josep Foraster

Petita Julieta Montblanc Rosat Trepat 2019

Lovely deep ballsy wine. Lots of fruit, but other pepper flavors too. Works well with a nice pasta, a steak or jamon. Will definitely be coming back for more. — 4 years ago