Some Dude

9.1

Wow! This is a wine of considerable grace and finesse, with a powerful backbone holding it together. The tannins and acidity and fruit are in beautiful balance, and it feels alive: there is a tension between the elements. All that, and it is delicious! — 6 hours ago

Jeanette Bangs

9.2

Delicious Vin de pays 92% Pinot noir 8% Pinot meunier — 9 months ago

Will Stanley

9.4

Johan Reyneke’s Cornerstone blend is a match for many a decent Bordeaux, and in the 2018 vintage is particularly good. Replete with classical aromas of cassis, pencil shavings and cedar, the palate follows with great elegance, structure and a chalky, long finish. If anything, I’d prefer a little more savoury character as this tends towards sweetness (but not over-extraction), but it’s young right now! It’s extraordinary how inexpensive this wine is - it would knock the socks of some Bordeaux Crus Classés in a blind tasting. — a year ago

Jody Scharf

9.0

biodynamic, light pinot, deliciously smooth.. — 11 days ago

Jessica Schumacher

8.9

Very fun and sippable petnat! Could be had alone on the roof or with a light dinner. Bought at BP. Buy again. — 8 months ago

Julia K

10

NYE with Jenna, Elizabeth, Lily, Drew + Erin — a year ago

Glenn Fiddich

9.5

Brilliant, chez Johan — 2 years ago

Adam Kincaid

8.9

Two cool varietals. I havent had St Laurent or Monteuse in ages. The plan? Create two separate, single varietal wines from these grapes. But when they were finished fermenting, they had a little leftover of each so they put them together in a barrel. When they tasted the resulting blend, they realized that the combination was better than either alone.

This is a full bodied and intense wine with rustic red fruit, good herb and spice, and high tanninic structure. Savory and dry. So unique. — a year ago

with Jillian

Eileen Sene

8.9

Chilled Red. Light, mild taste and dry. — 9 months ago

Kristine Salm

9.2

Skin contact from Oregon, blend of Italian grapes, almost pink in color. Great with or without food. — 2 years ago

with Alex