Jamie Lauder

9.0

2020 vintage.
The blend is Posip, Vuguva and a bit of Chardonnay from Dalmatia, Croatia.
Brilliant, shiny, green and gold.
Herbal, citrus and guava on the nose.
Figs, green apple and unripe Bosc pears.
Round mouth feel with medium acidity on the finish.
This is definitely a food wine.
I would grill whole Branzino or octopus.
Chicken roasted with Dijon mustard, garlic, lemon and parsley would shine with this wine. — a month ago

Liliana Ortix

9.0

Muy bueno!! Sabor ligero, fresco, con cuerpo. Para cava — 4 years ago

Randall Brater

8.9

Lots of smoke and spice. Black cherry with a fair level of tart. — 5 years ago

A. R.

8.9

Full bodied, touch of oak. Retains great minerality, despite the likely new oak treatment. Stone fruit/apples. Long finish. — 6 months ago

Shangliao Sun

9.0

Medium ruby color, concentrated black cherry and ripe plum aroma, medium sweet entry, but getting drier afterwards. Good balance on the palate. Tannin medium plus, but the texture is polished. It kinda feels like a blend between Rhône Grenache and Puglia Primotivo. — 2 years ago

with Agnieszka

Kyrylo

9.0

Tannin is awesome — 5 years ago

Stuart Pollack

8.9

Strong, almost syrupy Plavac Mali. Not worth its high price. — 9 months ago

Stuart Pollack

9.2

Flavorful and unique wine. Similar to Friulano with a larger number of flavors and surprisingly complex. Starts out with dried apricot, then molasses, and ends with mild lemon similar to a Sauvignon Blanc. Great Summer wine. Good with mozzarella and tomatoes. — a year ago

Kalamota

9.0

This is a v good Dingac - one that gives you a precise sense of what Peljesac reds are all about. It’s a super solid; not tops but an A- at the VERY least. — 4 years ago

Greg Viola

8.9

Delightful aroma. Plum and melon. Very good. 70kn. — 6 years ago