Izek Jasper

9.7

Epic Aligote. The best vintage of this I’ve had. Perfect balance of reduction, texture and nutty, umami goodness. — 5 hours ago

Eric Catalano

9.6

Cafe des Musees — 3 months ago

JKT

9.1

An oldie left from Gordon’s and the little Bordeaux is drinking so nicely, even on day three in Eto and the earthiness of day one is not as prominent but the ripe fruit mineral nose and balance and complex palate the same. Deal! Last one! — 8 months ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — a month ago

JKT

9.0

Old bottle left over, drinking very nicely with that aged balanced complex profile. All that primary fruits resolved nicely, if I recall correctly. Glad to have left it alone. — 6 months ago

Angela Brown

9.0

Beautiful bright savoury expression of Cabernet Franc — 10 months ago

K J

9.6

Wow. Smooth. Interesting — a year ago

Lee Pitofsky

9.6

Fireworks 💥 🫰🏻 — 3 months ago

Andrew Cullimore

9.0

Medium deep ruby , pink rim , quite intense , with coloured tears noticeable . Quite closed but deep dark fruited , serious but compact nose , with touch of dark chocolate , grafite , blackberry , dark plum, cherry . On the palate more dark fruits , blackberry , dark plum , cherry , quite rich with dark chocolate, grafite nuances . Balanced acidity with quite gritty tannins . Slightly mineral and saline tinged on the medium length finish , with just a slight warmth from the alcohol noticeable . Certainly ambitious for a Castillion Cotes de Bordeaux , though unsurprisingly makes no mention of this on the front label ! This shows quite young , will improve over another 5 - 7 years and last a further 5-10. — 4 months ago

Aaron Tan

9.0

Looked a little oxi when first opened, but it seemed to pull back in the glass. Some honey still, but the core of lemon fruit was so intense - lemon curd and peel all the way. White florals, musky wood, and a touch of spice too. Super salty finish and an acidity that keeps growing. Tasty! — a year ago