David Kline

9.2

Sweet tobacco, chocolate, brown bread and black, plum, raspberry and blackberry, blueberry, black olive tapenade, sweet black jellybean, oak dust, and vanilla bean. Charred and tarry earth, dark leather, fire scorched clay, cinnamon, burnt brown sugar, graphite, smoke, dark, tart cherry, black olive, savory, brittle, and scorched nettle. Elegant mouthfeel and brooding complexity. Like a blackened aged steak. Really provocative!



#cdp #châteauneuf #chateauneuf #chateauneufdupape #châteauneufdupape #chateaudebeaucastel #perrin #cdprouge — 2 years ago

Emily Howard

9.1

Sweet & crisp. — 9 years ago

Michael Osborne

8.9

Very Berry and very dry — 11 years ago

Bethany Elaine

10

Sweet but not overly sweet like cupcake moscato, very similar though — 6 years ago

Crystal Tran

9.0

Pretty tasty and easy to drink — 7 years ago

Brandie Sky

9.8

This is a great wine! It was fruity and bold! — 11 years ago

Caitlyn Delaney

9.0

Ok, so this isn't a wine I tried but one I really want to remember to try. The reviews said its super sweet. Which is perfect :) — 12 years ago

David Kline

9.4

Brett is informing a ridiculously clean pickled apricot that is ethereal at best. But what an entry!l. Like basil in a box on a rainy day. Puzzle pieces. The palate pushes back with immediacy! Lemon grass. Lemon peel, jalapeño jellybean, pepper overwhelming orange, micro-orange, teardrop tomato, creamy pine with a fleur de sel touch. Indelible as a profound thought! #funkytown #bretty #brettomyces #farmstead #lime #dankbeer — 7 years ago

with Courtney

David Kline

9.1

Big Cappucino-foam snow drifts pile up in the glass, then stick around, suspended like clouds. Super-clean nose, like live birch bark, also a white pepper touch. Heavy mouthfeel, and an immediate root beer jellybean, rosemary, cedar, anise, but all of the aforementioned in perfect balance, harmoniously existing together without competition. — 9 years ago

with Courtney

Kellie Dolan

8.9

Blueberry and cherry with hints of vanilla. Hints of sweetness and a moderate lingering finish. — 11 years ago