Matthew Doty

9.1

2023 vintage. A nice, rich CS. Slightly sweeter and thicker than my usual preference, but quite good. — 4 days ago

Caleb Kneip

9.0

Excellent entry level RRV pinot-- with air its really opened up to lots of red cherries and pomegranate with hints of lavender and rose, some rosemary even. Zippy acidity and mellow bodied, very drinkable could pair with lots. — 6 months ago

Abbas Zand

9.1

Pear and peach aroma and flavors. Some vanilla spice and oak, but not too oaky.
Nice balance.
$20 — 10 months ago

Sharon Davis

9.0

Tom likes. Black jax — 3 years ago

Collin Clark

9.7

Yeah this could be my wine! It expresses all of the good things about me — 10 days ago

with Joanna

Caleb Kneip

8.9

A bit hot, with air its bloomed off- more black blue fruit here; boysenberry and blueberry; Cab Franc gives a green tinge to it, and grounds it-- woody and stewy. It is a rich wine. Elegant presentation. — 6 months ago

Deidre Nestor

9.6

Possibly a new favorite, very smooth, tasted equally good across several types of food. 2019 vintage. — 3 years ago

Ted

9.4

My wife picked this because we fly into Jacksonville on our way to Palm Coast. Brilliant selection. Honey, pears, vanilla and lemon. Opened yesterday and had a glass left for today. Yesterday seemed there was baking spices, nutmeg. Minerals, wet stones and a touch of wax. Want to try this again in a few years. — a month ago

with Jeni

Freddy R. Troya

8.9

A light-bodied, unoaked-styled Chard easy to approach with undertones of citrus, pear, an unripe apricot, sustainably made, vegan-friendly, and gluten free 100% Chardonnay sourced from Monterey, California.

However, this is a wine label collaboration produced by Jax Vineyards in Calistoga, CA. The Jax Team is a family-run operation, with siblings Kimberly and Trent Jackson collaborating with their "green thumb" father, David, to make their wines.  — 7 months ago

Chris Parker

9.2

Dinner with Michelle in jax for board meeting 10/22 — 3 years ago