Pear and peach aroma and flavors. Some vanilla spice and oak, but not too oaky.
Nice balance.
$20 — 5 months ago
Spicy, rich full bodied — 9 months ago
Awesome. Really stunning red/black/purple fruits-- some fig and candied blackberry. Cassis. Wild mountain thyme. Plush tannin, good balance of concentration and acidity. An easy-drinking Cabernet at a great price. Pair with steak or roast. — 11 days ago
A light-bodied, unoaked-styled Chard easy to approach with undertones of citrus, pear, an unripe apricot, sustainably made, vegan-friendly, and gluten free 100% Chardonnay sourced from Monterey, California.
However, this is a wine label collaboration produced by Jax Vineyards in Calistoga, CA. The Jax Team is a family-run operation, with siblings Kimberly and Trent Jackson collaborating with their "green thumb" father, David, to make their wines. — a month ago
Tom likes. Black jax — 3 years ago
Excellent entry level RRV pinot-- with air its really opened up to lots of red cherries and pomegranate with hints of lavender and rose, some rosemary even. Zippy acidity and mellow bodied, very drinkable could pair with lots. — 11 days ago
A bit hot, with air its bloomed off- more black blue fruit here; boysenberry and blueberry; Cab Franc gives a green tinge to it, and grounds it-- woody and stewy. It is a rich wine. Elegant presentation. — 11 days ago
Dinner with Michelle in jax for board meeting 10/22 — 3 years ago
Caleb Kneip
Opened up nice; a full bodied Cabernet with tons of length, big aromas of cassis and boysenberry, bits of red raspberry or strawberry, cocoa powder and rosemary butter. It is rich and powerful on palate with more acid than typical Napa which is really fresh, but it is still rich and bold. — 11 days ago