Brad Jensen

9.2

I was surprised when this turned out to be an orange wine, but not at all disappointed. Beautiful amber color, medium bodied, with a strong nose of ripe, sweet fruit, with good acid, and notes of navel orange, Meyer lemon, sweet cream (though VERY light), with hints of mustard, celery and other subtle vegetal notes. Palate is smooth, with great energy and well integrated creamy motes of ripe orange, blood orange and grapefruit, but not tart, with more prominent vegetable notes, maybe some more anise and celery. At the finish there’s even hints of some smoky BBQ, which ends in a dry, slightly spicy and savory hue. — 23 days ago

Lyle Fass

Founder Fass Selections

9.2

Stony, mineral nose. Very Grau. So clean an airy. Like a summer breeze In a rock quarry. Terrific richness without being too cumbersome. Precise and nice. I wish Americans would embrace grau and weiss. You're missing out. — 11 years ago

Charles Gandee

9.3

Wonderful nose - macerated berry, tomato leaf, mild cheese (cheddar maybe) white pepper.

Flavor. Medium alcohol, medium high acid, silky and delicious, nose matches taste - tighter tannins. Very good. — 12 years ago

Pablo del Campo

9.0

Potent i suau a la vegada, una dualitat molt interessant. — 5 years ago

Jordan Wardlaw

9.0

What’s this? A reasonably priced Priorat that I actually enjoy? Now I’ve seen everything. The fruit is actually fresh and lifted and the minerality is right up front. — 8 years ago

Chris Paul

Wine Educator Copain Wines

9.3

Lots of tropical fruit and Stoney minerality. Long finish and excellent on this hot day in Girona Spain! — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

Needs 5 years at this point but so so promising. Spicy apple, spices, discreet framing oak, supermineral, floral and a deep nose that is always unfolding. Complex and concentrated with a richness and also a freshness. Ripe apples and pears abound with minimal stone fruits I usually expect from Grau. Very pure. Very clean. Needs 5 years as it almost shows backwards but I had this on release and it will get there. — 7 years ago

Pinotman /// Andreas

9.4

I will try this many times this week. As I build my own Argon line “ha”. Quite tame compared to previous vintages. Needs air. Chill slightly and drink like a red! So this one is elegant sour strawberry 🍓 if that exists? Wild yeast on the nose. Needs some cellaring 2-3 years. Tons of acid a serious wine. Touch Cardamom? With air licorice! Really really good but I miss the herbs 🌿 found in previous vintages just a tad too nice. As always an unreal wine. The producer recommends decanting!!!! Next up the Weiss/Grau from E&M May be tonight. — 8 years ago

with Trixie, Tom and 6 others