David T

Independent Sommelier/Wine Educator

9.0

Nose shows; roses, baseball card bubble gum, maraschino cherries, strawberries, raspberries, light river stone & top soil.

On the palate, very light, dry, micro tannin presence, crushed limestone powder, cherries, strawberries, raspberries, black tea, some bubble gum, some barrel shavings, dry tobacco hues, understated light spice, red & pink roses, rainfall acidity with a juicy, pleasant finish that lingers for a full minute.

Pleasant and easy to drink. — 13 days ago

Daniel veit

9.5

Anything made by Monks has my stamp of approval — 9 months ago

Josh Morgenthau

9.3

Biting heat. Angry green spice. All the herbs are melded into a single molten flavor. Crazy, beautiful stuff. — 3 years ago

John Berghoff

9.5

Amazing!! Voluptuous and mouth enveloping. Shows subdued, but super long finish. — 5 months ago

Jim Stehli

9.0

Gimme the green — 9 months ago

Andrew Formi

9.0

Perfect for a Friday night after a looong week. Duck, string beans and Leon Russell — 3 years ago

LM Segal

9.3

Clean. Bright. Crisp. Mineral. In a perfect place. — 6 months ago

Alvaro Bustillos

9.4

Fundemex jbeckman — 8 months ago

Ian Hamel

9.2

2023/1/1. Rich country Burgundy — 2 years ago

Paul T HB

9.3

Magnum from K&L
Great QPR at $25.00 per mag
Winery notes,

beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which also includes Bourboulenc, Clairette, Sauvignon, and Ugni Blanc. Fermented entirely in stainless steel and resin-lined cement vats, the wine shows notes of white flowers including honeysuckle, jasmin, and citrus blossom, while aeration reveals secondary nuances of aniseseed, eucalyptus, and hazelnut. — 4 years ago