Damian

9.3

Burgundian notes, earthy but with notes of black fruit and even some strawberry. 1 hour decant definitely helped it open more. — a day ago

Andy@andyberke.com

9.1

Light but flavorful — 11 days ago

Michael Amoruso

9.4

2004 vintage. Perfect now. All Napa cabs want to be this here. — 10 hours ago

David Lincoln

9.2

Love the funk — 20 days ago

John Malcolm

9.2

A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — 17 days ago

Alex

9.6

Over NyE dinner. Excellent wine - smooth and tart delicious — 18 days ago

Hannah Shapiro

9.0

browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — 20 days ago

Bruce Dunbar

9.3

The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — 23 days ago

Sipping Fine Wine

9.3

Crafted from up to 100 individual small lots, deep Ruby color with aromas of red berry fruit and sweet spices. On the palate ripe black cherry and blackberry flavors, with some dried fruit notes, toasty oak, cinnamon spice and cola tones. Fine mouth coating tannins with balanced acidity carry this rich wine to a long finish. Nice! — 16 days ago

Phil Orlandini

9.0

Very crisp! Sweet apple, tart grape. — 8 days ago