Jay Kline

8.9

BTG; no formal notes. Dried apples, pears, Juicy Fruit. Decent enough acid. This was a really fun pairing with Chovy’s Egg. — 4 months ago

Monika Rad

10

A nice medium-bodied chardonnay with aromas of pear and yellow tropical fruit. — 3 years ago

Monika Rad

10

This is a very complex wine with the smell of tobbacco and woodsmoke and the taste of blackberry, coffee and black pepper — 3 years ago

Egle Cetina

10

A great local dry white wine with citrus and mineral aromas — 3 years ago

Byron C Mayes

8.9

Deep bright yellow gold (barrel fermented?). Initially shy but inviting nose of dried apple and white pepper. Spicy medium palate confirms the palate as well as the barrel fermentation(!), adding a bit of orange candy once it opens up (still dry, tho). Moderate finish typical of the style. Gott say I thought I'd be disappointed or at least underwhelmed by this wine. Not at all. This is a really nice dry expression of the variety that's got more complexity than expected. Drink now with pork or turkey. — 6 months ago

Monika Rad

10

A semi-sweet young wine, very fresh and light-bodied. It tastes like actual grapes. — 3 years ago

Egle Cetina

10

Sv. Ivan is a dessert wine with a long-lasting and intense taste, a sweet wine with a rich body dominated by aromas of dried fruit, plums and figs. Very soft, buttery and creamy. — 3 years ago

Arturo Kassel

9.3

Wow. Burgundy on the nose but drinks like a fine aged Bordeaux. So many flavors. — 10 months ago

Cameron Etezadi

9.2

Ivan notes. Creosote finish with strong tannins and oak. — 3 years ago

Monika Rad

10

If you like the local variety - žlahtina, you have to try this sparkling wine made from the same grape. It's as fresh and as light as the still version but the bubbles add an extra layer. — 3 years ago