Vanilla coconut custard. Super smooth. Hints of baking spice on the finish. — a year ago
Cherry, raspberry, currant, dusty leather, cranberry and oak. Light-bodied and soft tannins. — 6 years ago
Smooth, nutmeg, allspice, cinnamon - very drinkable — 7 years ago
Among the best Pinotages I’ve had. You can taste coffee essence and wine was grown on ex coffee plantation. Exquisite and well balanced yet appropriately peppery — 8 years ago
This is the only Muscatine wine I can find that I enjoy. Its not overly sweet and a nice flavor. — 9 years ago
Trinidad 2009 Single Cask, Finished 1 year in Patricius Tokaj wine cask — 3 months ago
A pleasant low altitude rendering of this Acid friendly varietal… This can be summed up as a deliciously lush/creamy pineapple-driven mineral bomb. Simple yet complex. 3 full years from harvest = elegant. — 4 years ago
Blackberry, cherry, raspberry, currant, vanilla, plum and oak. Good structure and moderate tannins. — 7 years ago
If Ingleside was to be described by three wines, one would be their Albariño. Almost cider like with crisp juicy apple from nose to palate with mandarin orange, lemon blossom, and juicy pear colliding in the smoothest of ways. Juicy acidity and mouth watering texture this Virginia white wine adds to the Virginia repertoire for unique wines — 7 years ago
Great wine for a great meal at the Plantation in Poole. Available through Berry Bros. & Rudd — 8 years ago
Unusually lime forward with a chive note. There is lemon zest, agave, and caramel drizzle exhibiting sweet motor oil nasally. Banana liqueur expands hotly, with soft vanilla and caramel cream notes daubing a fleeting sweetness along cocoanut, mint, candied pineapple, dried dates, carob and beeswax candle. Subtle initially, then expansive, with longevity. #plantationrum #rum #grenada #islandrum #sundayrumday #Westerhall — 9 years ago
Mouthfeel is very light - similar to Oregon Pinot. Very complex flavor. Not great alone, better to pair with food. $21. I enjoyed it the more I had. — a year ago
Really good! Paid $21/ bottle — 5 years ago
One of of my favorite vineyards in CA and a gem in Turley’s portfolio. Spanning 1890s to 1900s plantation of some very unique varietals, this always has a signature to it that I don’t always find in field blends. Rich in body while always maintaining beautiful texture and liveliness. Aromatics are always unique and compelling in their own right. I used to think this would be best at 10-15 year mark but the more I try it I think this site drinks its best at the 3-5 year mark from vintage. — 6 years ago
PUT IT IN MY VEIGNS! #Plantation — 8 years ago
Douce promenade dans une plantation de poivre — 9 years ago
Jeremy Shanker
Sommelier at RN74
One of the best bottles of De Moor I have had in years — 3 months ago