romo

9.4

Brought to a friend’s and it stole the show. Mint raspberry rainbow unicorn. — 9 months ago

Xista

9.0

Fruity, dry, apéro time — 4 years ago

Lars Miller

9.5

This is for the rouge, which was not listed. Lovely vanilla and baking spices on the nose. Very unique! A bit of tannin, but not too much so. On the palate I can't identify a specific thing, but maybe some dark fruits. Wow, never had these grapes before and they are so different than the traditional ones we are familiar with (GSM, for example). Love this! — 4 years ago

Chip Habegger

9.0

Moderate plus tannins. Loads of fruits and spices. Enough acidity to keep it light and bright. — 9 months ago

Baris Borahan

9.2

Sevinç ile club med halikarnas rest. Soğuk çok iy — 10 months ago

Vanessa

9.1

Yves Leccia’s 2019 Île de Beauté IGP Rouge is a blend of 80% Grenache and 20% Niellucciu, hailing from the northerly appellation of Patrimonio, Corsica.

Île de Beauté – the namesake for many wines produced on the island – translates to ‘island of beauty’ in English.

This is a beautiful wine, indeed. It is medium ruby with ripe cherry, strawberry, and kirsch notes leaping out of the glass; it also offers licorice, fennel, violet, and subtle meaty characteristics. The fruit is unmistakably intense and concentrated. I suspect it’s a reflection of the dry, sun-soaked climate on this beautiful, mountainous Mediterranean Island.

This is such a versatile and food-friendly wine – it’s definitely worth a taste if you have the chance (preferably while gazing upon Corsica’s coastal seascapes). Cheers to the wines of Corsica! — 4 years ago

with Deked1

Randy Fuller

9.1

This wine has a light pink onion skin color. Its nose is full of strawberry aromas, stems and all, plus some cherry and herbal notes. The palate is full, more so than a typical French rosé. The red fruit is abundant, as are minerals, and the acidity is somewhat tame. Aperitif or poolside sipping would seem appropriate, but pairing with a fruit salad or vegetables is not outside the realm of the possible.
— 9 months ago

JKT

8.9

Perfect acidity and lift for Mary’s Bouillabaisse for Father’s Day with Wilson Mabel. — 4 years ago

Norman

9.4

Best of the night. Lovely peat. — 5 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 5 years ago