romo

9.4

Brought to a friend’s and it stole the show. Mint raspberry rainbow unicorn. — 10 months ago

JKT

8.9

Perfect acidity and lift for Mary’s Bouillabaisse for Father’s Day with Wilson Mabel. — 4 years ago

Lars Miller

9.5

This is for the rouge, which was not listed. Lovely vanilla and baking spices on the nose. Very unique! A bit of tannin, but not too much so. On the palate I can't identify a specific thing, but maybe some dark fruits. Wow, never had these grapes before and they are so different than the traditional ones we are familiar with (GSM, for example). Love this! — 4 years ago

Mike Kane

9.7

Duck night. Superb. — 5 years ago

with Dominique and Theo

Kevin Pierce

9.0

I don’t know why the rating is only 8.7 b/c I think it’s much better than that! The wine is smooth and goes down easy. — 5 years ago

with Joe, Cheryl and 1 other

Sam Lee

9.3

Strawberry and bright cherry lip 🦚
Red lagoon, palate of rhubarb swan 🦢
Jewel of red diamond cosmic 🌅
Soft and shine of purple rim
🌄 — 6 years ago

Paul Krutko

9.0

Recommended by the waiter at Maison Fournaise on the Ile de Impressionists in Chatou..... the site of the “Luncheon of the Boating Party”. excellent body at temperature. Good cheery forward with a pleasant non dominating finish. Draws you to the next sip. — 8 years ago

Chip Habegger

9.0

Moderate plus tannins. Loads of fruits and spices. Enough acidity to keep it light and bright. — 10 months ago

Xista

9.0

Fruity, dry, apéro time — 4 years ago

Vanessa

9.1

Yves Leccia’s 2019 Île de Beauté IGP Rouge is a blend of 80% Grenache and 20% Niellucciu, hailing from the northerly appellation of Patrimonio, Corsica.

Île de Beauté – the namesake for many wines produced on the island – translates to ‘island of beauty’ in English.

This is a beautiful wine, indeed. It is medium ruby with ripe cherry, strawberry, and kirsch notes leaping out of the glass; it also offers licorice, fennel, violet, and subtle meaty characteristics. The fruit is unmistakably intense and concentrated. I suspect it’s a reflection of the dry, sun-soaked climate on this beautiful, mountainous Mediterranean Island.

This is such a versatile and food-friendly wine – it’s definitely worth a taste if you have the chance (preferably while gazing upon Corsica’s coastal seascapes). Cheers to the wines of Corsica! — 4 years ago

with Deked1

Joe Gomes

9.3

$10 Corsica France, 60% vermentino, 40% Chardonnay — 5 years ago

Joanna

9.0

Light and crisp, tastes like blood oranges. — 6 years ago

Fredybeans

9.1

Robe rubis clair
Nez gourmand sur les fruits rouges
Bouche délicate suave acidulée avec une superbe gourmandise — 6 years ago

Ben Levine

8.9

Great value! This tastes fresh. Note the most dry rosé, more like off-dry. Strong minerality balanced out with notes of melon and apricot — 7 years ago

Baris Borahan

9.2

Sevinç ile club med halikarnas rest. Soğuk çok iy — a year ago

cam cab sav lvr

10

love love love happy galentines day!!!!! love love love it so good, dry and a little fruity and crisp just perfect also bottle is obvi adorbs 10/10 would def buy again — a year ago

with Erin-Bearin

Norman

9.4

Best of the night. Lovely peat. — 5 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 5 years ago

Maciej Kurka

9.3

Do you like it? Is it delicious? Yes and yes. Do you have some chicken livers? Onions? Almond flour. Yes nuts I have it. Now cook it and then stare at the bottle when you eat. Wow — 6 years ago

Rebecca Ratzlaff

9.1

6.13.19 rosè night — 7 years ago