Spencer Fox

8.9

lemon curd, dried apricot. fun! — 2 months ago

Ben Warehime

10

Visited this winery in Tuscany and had this shipped to the states. Perfection! — 4 months ago

Chris Zitzman

9.2

Lush, beautiful and shining from its prime. 100% Merlot, and believe me it blew minds that night. — 10 months ago

with Beth

Peter Coulthard

9.6

Hales? This was excellent. Soft, cherries, smooth, some depth and body without being too punchy. Didn't feel a 13.5% ABV. This was delightful and it seems to be very reasonably priced if you can get it. — 2 months ago

Ian Hamel

9.1

2023/9. There’s a wild, leafy element to this which is quite appealing. Flavorful, tangy Sangiovese — 8 months ago

Anthony Ludwig

9.3

Lou Malnati's in CHI — 10 months ago

Andrew Gould

9.5

Fantastic. Cherry! — 2 years ago

Peter van den Besselaar

9.2

Vintage 2011 | Four more years in the cellar gives much more pleasure now. Blend of Sangiovese, Merlot and Syrah. Paired with pasta. — 3 months ago

Peter van den Besselaar

9.2

Vintage 2018 | I do not know wines of Donatella Cinelli Colombini that have disappointed me. This cuvée is new to me. The dragon in the label is Carlo, Donatello’s husband. The 8 doves on the label are the women who made the wine. This is the first Italian winery staffed by women only. It’s a bit curious for the grapeblend that is used is unusual: 60% Sangiovese, 20% Merlot and 20% Sagrantino. Purple red colour. Beautiful cherries in smell, vanilla and a hint of cacao. Very vibrant taste with good acidity. I paired this dragon wine with a diabolo spaghetti. A sauce of San Marzano tomatoes and red pepper, pancetta and minced beefmeat. — 6 months ago

Alyssa Hague

9.0

Good Italian red. Cabernet / Sangiovese blend. — a year ago