Ryan Colthorp

9.0

Ruby colored. Fruity but spicy. Some undertones of wood. Just an excellent wine to with Alla Vita. — 8 months ago

Kevin Hicks

9.5

This wine reminded me of just how great Italian wines are. I imagine a family in Sicily humbly making fantastic wine and selling it at a price the working man can afford every day. — 6 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.2

Decisamente un Verdicchio sopra le righe. Il territorio è quello di Matelica, meno famoso ma disseminato di ottime cantine e grandi vini.
Pieno, rotondo, fresco e minerale. Note di caramella all'anice, mou e mandarino. Bocca piena e succosa, un sorso ti appaga per diversi minuti, ma poi ti dice che non basta e ne vuoi ancora, fino a che@la bottiglia nonnsi svuota. Annata 2011 — 10 years ago

Vasilis Ioannou

10

Excellent wine with the company — 10 years ago

Vincent Mangiacapra

9.1

At il Buco last night. The lushness and weight of the wine went well with the porchetta — 11 years ago

Elle Scorcho

9.5

Earth, dark cherry, dust, blackberry, red currant, and tar on the nose. Acid and dark red fruit tang up front. Tannins, baking spice, and subtle oak on the mid-palate. Cocoa, Luxardo cherry, tar, dark chocolate, & subtle tobacco and ash on the finish. This is a beautiful wine, on its own or with food. — 10 months ago

Mark Reale

9.5

Amazing Chianti - had the pleasure of staying where this wine is made - Borgo San Felice - last summer , and shipped some home... — 6 years ago

with Michael

Diana Eng

8.9

1985 vintage. Still so alive. Raisinated fruit, tobacco, leather, grippy tannin. Tons of secondary notes. Powerful wine. — 10 years ago

with EatSommThings

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Beautiful open with a mix of strawberry, wet earth and nicely integrated tannins. Love this kind of more red fruit profil. The 13,5% Alc are well balanced. No heat. — 11 years ago

Brandi Goins

10

Monte publicans d'Abruzzo Light bodied. Grape finish. Bought to drink with spaghetti. — 12 years ago

Pedro Friend

9.5

2019 version. Lovely gavi, nice and mineral and not too fruity. Eminently quaffable. — 6 years ago

Anita Grizzard

9.2

Dry, smooth, bold, thick and delicious. Surprising find at TJ’s! — 6 years ago

A. R.

8.9

Fun n funky. On the nose, dried flowers and blackberries. In the mouth, cracked pepper, juicy ripe blackberries, mouth-coating tannins and moderate acidity. Medium long finish. (Side note - whomever said in their review -in Italian- that there were "no tannins" in this must be used to 1 year old Barolo, because this wine certainly had plenty) — 9 years ago

B

10

2013 Borgo Del Tiglio. At lunch at Il Piccolino. None of us had tried this wine before. Nice and dry. Great dry white wine. Really enjoyed. — 10 years ago

Aldo Mussio

8.9

Interessante, è la seconda volta che bevo buttafuoco , la prima negativa mentre questa volta non mi è dispiaciuto anzi, il miglior vino della cantina. Buoni profumi, bocca interessante acidità alta, tannini pronunciati ma riesce a stare in buon equilibrio. Ancora qualche anno in cantina per apprezzarlo al meglio — 11 years ago