One of my favourite wines from wine tasting in NZ. Wish they sold it in the UK! — a year ago
Red jolly ranchers. Cut grass. — 11 days ago
NZ wine night with Sam and elyse. Delicious white, soft finish — 7 months ago
Fruity and smooth — a year ago
Feeling hot ☀️ pull the NZSB ripcord & glug this £13 quaffing quencher 😎 One of my goto NZSBs 👍
🍷 Light straw yellow
👃 Peachy citrus fuel through tropical bongo bongo & a banana leaf slap w/ white flowers & vanilla zig a zig ahh
👄 Crisp zingy punchy tropical & citrus fruits in a med body of med+ acidity
🎯 Med+ sweet tropical tart citrus dry lime refreshment - emergency averted 😉 — 3 years ago
Feb 2020 jus de vine €18.99. Great sparkling for easy drinking. Definitely a go to for a easy night. — a month ago
So dark and complex. Lovely fruit and some forest aromas. — 10 months ago
Their Pinot paired with Maple Brined Seared Pork Tenderloin, Garden Vegetables and Hunter's Sauce.
Lot’s plum, big dark cherries, cranberries, blackberries and hues of blue fruits, light smoke, black licorice and soft woven baking spices. Blue & dark fresh red florals.
The body is medium with raining acidity. More blue fruits hues on the palate. plum, big dark cherries, cranberries, bolder blackberries on the palate and hues of blue fruits, light smoke, black licorice and soft woven baking spices. Limestone & volcanic minerals, touch of rich dark soils, Blue & dark fresh red florals. Certainly not my favorite wine of theirs bit, it is enjoyable.
Photos of; lounge area in their barn where the hold private events, Maple Brined Seared Pork Tenderloin, Garden Vegetables and Hunter's Sauce, logo windmill and matching barn that house their administration offices and another from their back patio terrace.
— 2 years ago