Davis Estates

Carneros Pinot Noir

8.93 ratings
8.91 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David T

Independent Sommelier/Wine Educator

8.9

Their Pinot paired with Maple Brined Seared Pork Tenderloin, Garden Vegetables and Hunter's Sauce.

Lot’s plum, big dark cherries, cranberries, blackberries and hues of blue fruits, light smoke, black licorice and soft woven baking spices. Blue & dark fresh red florals.

The body is medium with raining acidity. More blue fruits hues on the palate. plum, big dark cherries, cranberries, bolder blackberries on the palate and hues of blue fruits, light smoke, black licorice and soft woven baking spices. Limestone & volcanic minerals, touch of rich dark soils, Blue & dark fresh red florals. Certainly not my favorite wine of theirs bit, it is enjoyable.

Photos of; lounge area in their barn where the hold private events, Maple Brined Seared Pork Tenderloin, Garden Vegetables and Hunter's Sauce, logo windmill and matching barn that house their administration offices and another from their back patio terrace.

Their Pinot paired with Maple Brined Seared Pork Tenderloin, Garden Vegetables and Hunter's Sauce.

Lot’s plum, big dark cherries, cranberries, blackberries and hues of blue fruits, light smoke, black licorice and soft woven baking spices. Blue & dark fresh red florals.

The body is medium with raining acidity. More blue fruits hues on the palate. plum, big dark cherries, cranberries, bolder blackberries on the palate and hues of blue fruits, light smoke, black licorice and soft woven baking spices. Limestone & volcanic minerals, touch of rich dark soils, Blue & dark fresh red florals. Certainly not my favorite wine of theirs bit, it is enjoyable.

Photos of; lounge area in their barn where the hold private events, Maple Brined Seared Pork Tenderloin, Garden Vegetables and Hunter's Sauce, logo windmill and matching barn that house their administration offices and another from their back patio terrace.

Oct 8th, 2018
Eugene Schmidt

Eugene had this 6 years ago

Eugene had this 6 years ago

Jul 14th, 2018
Lance Williams

Lance had this 6 years ago

Lance had this 6 years ago

May 11th, 2018