Much like the wraith it doesn’t warrant the cost. Good juice but better alternatives at that price point. — 3 months ago
A beautiful Mornington Peninsula Pinot drinking at its peak. A nice blend of red fruits and earthy nuances - M+ intensity on the palate. Again the lightness in colour belies that palate intensity - a sweet palate. Main Ridge Estate was an early producer in Mornington and remains highly rated - Half Acre being their Premium Cuvée. Bottles from this estate are not readily available even in Australia. NOTE DELECTABLE - this Cuvée is the Half Acre Not the Acre. — 9 months ago


like a neighbor with a seductive surprise...
like strawberry on a summer evening...
its like wow, where did you come from...
is that juniper is smell...oh who cares?
great wine... — 6 years ago
A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — 2 months ago
Dark
fruit
sweetness
This wine had great depth.
Decanted for 2-3 hours and this wine was excellent — 3 months ago
On a day that the Northern CA rain reminds me of the weather on the day I bought this at the tasting room in OR, I decided to pop this one and see how it stacks up. Simple elegance with the label. Color is red/maroon instead of ink or blood purple. Smells a bit like a berry-cherry tart in a campfire. Matchsticks. Flavors are spectacular. Fruit coupled with savory strange stuff. Minerals. Like lots of them. Flinty. Bittersweet in the best kind of way. Hint of mocha. Complex to say the least. This is a lovely wine. Less tannic and dense than WA or CA Syrah, but bright and strange like the best Syrah’s from France. Almost seems like a GSM blend. Elements of great Grenache in there too. Nice stuff. — 5 months ago
Dark ruby coloration. Some translucency- classic Pinot appearance. On the nose, cherry, dark berry, plum, forest floor, earth, and minerals. On the palate, cherry, plum, dark berry, cola, fruit forward. Jammy. Nice medium to full body with velvety mouthfeel. Nicely balanced tannins and longish finish. — 3 years ago
Just love this wine, great value, can’t get enough! Belle Pente (bell-pont') means "beautiful slope" - for their 70 acre hillside vineyard & winery site in Willamette Valley. Bright Ruby red with aromas of red fruits, herb spices and hints of blossom notes. On the palate strawberry and cherry flavors, slight sweet undertones, herb notes and smooth tannins. Well balanced on a long finish ending with mineral herb notes. Nice!! Great value. — 6 years ago
…now this is some inky grape goodness in a bottle. Tastes like a Lynch Bages combined with a $300 Napa Cab…. Haven’t had a bottle this good since Scarecrow…. — 2 months ago
For the price you’d expect more. Easy to drink with tons of fruit. I’m not sure how these can age without any real structure. Almost like a drink now style of wine. — 3 months ago

Almost 3 years since my last bottle of this and my notes are very different. Thought this would be drinking well now but it’s still tight on open. Bright ruby colored, big red cherry and tobacco nose. Red fruit, earthy, tight. — 9 months ago
Semi transparent Ruby red. Aromatics of dried rose petals and violets with Sous Bois. Profound flavour intensity with savoury red cherry. Burgundian overtones. The Langtons Classification adopted Main Ridge as a top Mornington Peninsula Pinot Noir many years ago - almost the original. Oak is in balance and doesn’t intrude. A very good Pinot, and probably a point or two behind their premium Cuvée, The Half Acre. Had the last one on 30/5/25. Good but not great. — 2 years ago
The perfect Pinot! Well balanced, juicy but not sweet. Loved it! — 6 years ago
Had another bottle, aged well. Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! Tasting Sample! — 6 years ago
Ericsson
One of the boldest cabs with so much potential for again. This has big fresh dark fruit, vanilla, eucalyptus. Great for steak. — 2 months ago