Brian Hearty

9.3

I’ve enjoyed a lot of sake, and I thought this bottle was great! My brother had never tried chilled sake and after a few small pours, he was definitely on board. — 8 months ago

Evan Bloom

9.3

Floral, smooth, polished rice flavor. Medium bodied, lingering finish. Very enjoyable! — 4 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.4

Sake Sake Sake!!!! — 4 years ago

Kevin Blix

9.0

Easy drinking. — 4 years ago

Daniel Evans

9.1

Carmel notes and creamy. Super smooth. No burn. — 2 years ago

Jamie Lauder

9.0

Yoshi no gawa is the kura (brewery) in Niigata, Japan. They were founded in 1548. Yes, you read that right.
Gohyaku Mangoku rice is used. Milled to Honjozo sake….35% removed with 65% remaining. A small amount of brewers alcohol is added.
When chilled, it’s creamy with crisp green melon, minerals and white nougat.
It changes with a couple of degrees in temperature.
As it warms, more richer, earthy rounder mushroom flavours.
Snow, colder temperatures, beautiful water, experienced Toji and top quality rice are essential to produce award winning nihon shu.
Niigata excels in all categories. — 2 years ago

Matthew Tuller

10

Sushi 69, San Anselmo, CA — 4 years ago

Norman Gennaro

9.0

For the price it’s surprisingly working well with food. It’s a volume sake but I’m not disappointed with it. Hitting above its weight class. — 2 years ago

Brian Boothe

9.1

Very versatile, great chilled and at room temperature but really opens up when warmed. Have fun with this one. — 3 years ago

Paco Suro

9.1

One of seven tasted last night. Fun times. Great to have these options #doloresoutpost — 4 years ago