Drank with family at Hilton Head for Thanksgiving. Wonderful smooth Assyrtiko taste. From a single vineyard on Santorini. — 6 years ago
Final night on Hilton Head Island. The beach has treated us well and Emily is enjoying some relaxation away from her kindergarten class!
Red Fish is a fantastic spot on the island. They have a retail shop in the restaurant with a nice selection and very reasonable prices. Having had Gandona’s flagship wine before, I wanted to try their entry level wine. 15.6 ABV! This was locked up TIGHT. Really benefited from letting it sit for a while. Black cherry, scorched earth, smoked cedar, & cassis on the nose. Smelled a tad hot. Great tannic structure on the front and mid palate showing more black cherry, plum, grilled blackberries, and ripe red fruit with nutmeg. Finish didn’t carry on like I expected. Still gripping two hours after opening. — 8 years ago
Delicioso! Love this producer, saw this on list at Nunzio in Hilton Head - paired beautifully w/fusili chinghiale & chicken marsala. W/out decant it smelled beautiful, so floral, so full of violets and cherries, raspberry, very elegant, earthy, mineral, tar, tea, spices, etc — just textbook nose. Smooth silky on palate, with well-integrated tannins. Balanced & harmonious, long finish. — 2 years ago
Hilton ニセコ
鉄板焼き ピルカ — 7 years ago
Had it at Hilton Sydney. Pretty. — 8 years ago
2017 NYE Weekend @ Hilton Cleveland. — 8 years ago
In a perfect drinking window, showing everything from mint to tobacco and leather. A silky long finish in this right bank gem. Special thanks to Vine on Hilton Head Island for allowing to bring for corkage fee. Pairs perfectly with their duck flambé with orange moonshine. — 5 years ago

Hilton head Christmas — 7 years ago
Elmars
On the trip at Hilton San Diego. Mildly acidic, with floral and lime bouqet. — a year ago