Damn good for the vintage — 6 years ago
A nice gift from a Hillcrest friend — 2 years ago
Dark plums, sour cherries, cacao, bell pepper, cloves, balsamic. Excellent acid/smooth tannin balance, silky concentrated texture, sweet savory finish. — 5 years ago
Very different Merlot. Interesting — 4 years ago
Pretty special Aussie Pinot. Crushed rock, baking spice and fresh cranberries. Fine bones, beautifully ethereal, yet penetrating and intense. Loving it. — 5 years ago
Very sweet. Finish the bottle when you open it — 7 years ago
Brent Soder
Great wine with a ribeye after the first day on Umpqua river with the kids. — 2 years ago