Hillcrest Vineyard

Le Pig Red Blend

9.05 ratings
8.51 pro ratings
Umpqua Valley, Southern Oregon, Oregon, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Deborah Heath

Le Pig, Lot 1, a robust, rustic Barbera meant to pair with porky goodness. A project of HillCrest Vineyard's Dyson DeMara. Sourced from Southern Oregon AVA in 2009. NV on the bottle.

Le Pig, Lot 1, a robust, rustic Barbera meant to pair with porky goodness. A project of HillCrest Vineyard's Dyson DeMara. Sourced from Southern Oregon AVA in 2009. NV on the bottle.

Aug 31st, 2013
Sergio Licea

Dark plums, sour cherries, cacao, bell pepper, cloves, balsamic. Excellent acid/smooth tannin balance, silky concentrated texture, sweet savory finish.

Dark plums, sour cherries, cacao, bell pepper, cloves, balsamic. Excellent acid/smooth tannin balance, silky concentrated texture, sweet savory finish.

Oct 31st, 2015
Jan McCann

Jan had this 5 years ago

Jan had this 5 years ago

Nov 28th, 2015
Charlie Peterson

Charlie had this 6 years ago

Charlie had this 6 years ago

Feb 15th, 2015