romo

9.2

Reticent nose but generous palate. Punching above its class, give it air and an hour. - at Frenchy’s Hideout in Hillcrest — a year ago

Thomas McKee

9.0

A nice gift from a Hillcrest friend — 7 years ago

Daniel Tredoux

8.9

Very different Merlot. Interesting — 10 years ago

Matthew Czechowski

10

Had at Busalacchi in Hillcrest. Great wine! — 10 years ago

Tom Towle

9.1

This was gone before it really developed. Should have decanted. Great nose on this dry farmed Cab. Nice family winery. — 10 years ago

Joshua Baker

9.2

Smoky salty earthy — 11 years ago

Jeremiah Schwartz

9.7

Not all of the great Oregon wines come from Willamette. Excellent depth in this brooding tempranillo from Hillcrest in the Umpqua Valley. — 12 years ago

romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — a year ago

boyd

9.3

Was certain this guy would be dead, and it ended up drinking beautifully. — 8 years ago

Melonie Gallegos

10

Discovered at Kous Kous Moroccan Restaurant in Hillcrest San Diego. — 10 years ago

with DowntownRob

Alissa Strunk

9.3

Le Pig - Delicious Barbera from Oregon's oldest estate winery, Hillcrest — 10 years ago

Sergio Licea

9.2

Dark plums, sour cherries, cacao, bell pepper, cloves, balsamic. Excellent acid/smooth tannin balance, silky concentrated texture, sweet savory finish. — 11 years ago

Joshua Baker

9.3

Meat mineral fruit yum — 11 years ago

April Yap-Hennig

Wine writer SacredDrop.com

8.9

Very nicely made Tempranillo with complexity and power from Oldest winery in Oregon. Southern Oregon $28 — 12 years ago

Edward Allen

9.1

More fallback than first pick red blend, but easily solid in my view. Label claims dark cherry and toasty oak, which I do pick up but I could use more detectable toasty oak. The dark cherry is more easily detectable than the oak for sure, so having stronger oak would really drive this up in rating for me. It’s slightly on the dry side but not excessive. Still, I have no problem honoring the barn built in 1900 based on this admirable tribute. I don’t quite know who RoxyAnn is, but I do hope to one day purchase produce and leave payment in the honor box at the Hillcrest barn. — 3 years ago

Rebecca Burgess

9.1

Surprisingly tasty sweet dessert wine. Makes great mulled wine in winter. — 8 years ago

LM Segal

9.0

Pretty, with a perfumy nose that draws you in. Clean cherry, straightforward, long-ish finish lingered nicely. — 10 years ago

Matt Brown

9.0

No way would I be tasting boutique wine from Oregon before noon... — 10 years ago

Shae Kinsman

9.4

Pretty special Aussie Pinot. Crushed rock, baking spice and fresh cranberries. Fine bones, beautifully ethereal, yet penetrating and intense. Loving it. — 11 years ago

Deborah Heath

9.2

From Dyson DeMara @ Hillcrest , Oregon's first Estate winery, an Umpqua AVA Syrah, "San Roc" (...Cornas). Power in a velvet glove, beautifully balanced, fitting companion to the NYEve prime rib! 13.8% abv — 11 years ago