Jose Lorenzo

9.5

Enjoying a jewel at Chef Nina Comptons month long pop up at the the Four Seasons. — 17 days ago

Doug Cranmer

9.2

Nuanced and balanced fruit, tannins were balanced/subtle. Hits above the average Barolo for quality at this price point. A perfect wine for lunch to wrap up an Italy trip at a hidden gem of a wine bar in Firenze. — a year ago

with Mary

bo deane

9.2

No. 17!
Very good.
Balanced.
Very drinkable. — 4 years ago

Jocholla

8.9

Fruit forward with notes of tropical fruit, cereal grains, and yeast. — 5 months ago

Frank Kuo

9.2

The bottle is so heavy. Color of deep purple with grey hue. Nice legs. Nose of strawberry, berries, spice, strength of alcohol, and more dark fruits note. Taste follows the nose with addition of good tannins and acidity, some oak, thick and mouth full, ripe grapes and rip dark fruits, and hidden black pepper and sweetness. Aftertaste is medium with warmth. On par. — 9 months ago

Matthew Singh

9.0

Lots of acid. Apricot and sweet pastry nose. — 2 years ago

Anthony Pro

8.9

Pinot noirs from the Niagara area are consistently good (if you spend enough). — 7 months ago

Jess

9.4

Pale lemon color.
Aromas of citrus, herbal, toast.
Dry. Flavors of lemon, soft herbal notes, mineral. Bright & fresh.

Intensity: 5/5
Complexity: 1/5
Balance: 5/5
Finish: 5/5 — 9 months ago

Jose Lorenzo

9.6

The season os upon us, so we’re starting with this 2002 jewel. Cheers! — 2 years ago

Neal Ferry

9.3

Wow o Wow... jammy, so stinking good — 4 years ago

with Tom