Crisp, light. Good sip on the porch or by the pool in the summer wine — 2 years ago
Outstanding+. Fantastic Crianza. Great value. — 2 years ago
Blend of Macabeo (75%) and Chardonnay (25%). Light golden color. Aromas of white flowers, shortbread, dried apple, honey and a hint of smoke. Fruit forward pear and green apple on the palate with notes of honey, pastry and lemon/lime. Light bodied and crisp. Quite concentrated. — 2 months ago
Apple on the noise, pineapple and passion fruit in the palette. Great balance of fruit and acid. Could drink a lot of this!
— 2 years ago
Inspección:
Opaco a translucidez
Brillo: Alto
Presencia ligera de Sedimentos
Color: Granate Intenso
Intensidad: Alta
Viscosidad: Alta
Menisco: Variación de Ribete Corta con segunda tonalidad Miel
Olfato:
Intensidad: Alta
Frutos Maduros
Amplios Frutos Obscuros (Ciruela, Pasa)
Flores: Vainilla
Especies: Pimienta, Regaliz
Suelo Matriz Mineral
Presencia de Madera
Extras: Balsámico, Trufa y Miel
Gusto:
Seco
Cuerpo: Medio Alto
Acidez: Media Baja
Alcohol: Medio
Taninos: Medio Alto
Complejidad: Alta
Final: Largo
Equilibrado
Notas: Un tinta toro que enviste los sentidos, de carácter fuerte, bravo y salvaje sin domesticación. Una aventura el domarlo a paladar.
— 2 years ago
Very nice with good steak and chips. Fruity cherries on nose. Very nice earthy complex taste. — 10 months ago
This is a beautiful wine from Ribera Del Duero. Soft and smooth. Elegant and rich.
Ruby in color with a wide reddish rim.
Medium plus in body and dry on the palate, with medium acidity.
Showing black currants, plums, cooked cherries, spices and light oak.
Long finish with fine grained tannins and tangy raspberries.
This 7 year old Tempranillo is delicious now.
Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 years.
100% Tempranillo grapes were aged in French and American oak barrels for 24 months.
14% alcohol by volume.
92 points.
$30. — a year ago
Andrew
Explosively lively, and so delicious. Tends towards being a bit too sour for some foods, so I’d say it is best drunk alone or with well-paired snacks. — a month ago