Brandi Bratek

9.1

Rich and unctuous. Paired well with beef cheeks and pork. — 16 hours ago

Matt Duncan

9.1

Crazy how well this held up! — 6 years ago

Marcelo Santos

9.0

Uma delicinha. Frutas brancas, damasco, mel, em uma cor quase dourada.
Very refreshing. White fruit, apricot and honey. — 8 years ago

Mamiko Yasuda

9.1

両親からのポルトガル土産。しっかりしたワイン。香りも良い。ダークチェリー？ — 9 years ago

Marcelo Santos

9.0

Great wine — 10 years ago

Luiz Carlos

9.5

Excelente vinho detentor de um frescor que indico para dias quentes. Perfeita combinação das castas Arinto e Gouveio que marcam a presença da terroir alentejano. Ótimo para harmonizar com uma bela caldeirada de tamboril, por exemplo. — 11 years ago

Francesca Spedalieri

9.0

Full bodied, low acidity, low tannin, woody and red fruits on the nose. Very slightly sweet. Good with red meats, funky cheese, and tomatos dishes.
2020 Vintage — 3 years ago

antonio

10

Nice Portuguese white wine.... almost the same from the Roman Empire — 7 years ago

Elizabeth Sellen

9.5

Rich, fruity, full bodied — 9 years ago

Carl Nadeau

9.0

Pretty good wine ! — 10 years ago

Filipe Caetano

8.9

Good price/quality tatio (worths 4€ and cost 2) — 10 years ago

Mark Schumacher

9.3

Awesome! From Katy and Jodie — 11 years ago

Anthony Pro

8.9

Super Poupança!

€4.99

Can't go wrong. — 3 years ago

Eduardo

9.3

Great wine, fruity and spicy aroma with soft tanins and deep palate. — 5 years ago

Jan de Weerd

9.6

Took one and a half hour to open to perfection. And perfection it was! The initial tight tannin structure opened up to layers of flavor of vibrant red and dark fruit, pie cherry, fig, hints of cinnamon, cedar and an earthy finish. — 8 years ago

with Tammy

Thiago M. C. Fidelis

9.5

Português com Taninos bastante presente!! Macio, e com corpo médio!! — 10 years ago

Christoph Böhmer

9.0

House Wine at Chiccos in Luz, Portugal. Very nice — 10 years ago

Matt Forester

9.0

2013 Herdade das Mouras de Arraiolos Vinha das Mouras Vinho Regional Alentejano Vinho Tinto. 39% Aragonez, 39% Trincadiera, 20% Alicante Bouschet, Syrah (10%). Lighter and fruitier (grapey) than the other Alentejanos I've had recently. Still, very tasty with some cedar woodsy notes. — 12 years ago