Good but feels like it could be better — a year ago
Delightful — 6 months ago
Very smooth, perfect with desert — a year ago
Full bodied Pinot - dark cherry smooth tannins & finish. — 3 years ago
Everything in its right place. Slightly overt stem use to balance fruit volume and ripeness. Finish lacks a little drive and persistence for more but it’s a pretty good drink (especially slightly chilled on a balmy Port Douglas night). 🍷👍🏼 — 5 years ago
Quite restrained on nose and palate. A slight touch of TDN amongst the white and yellow florals. The “young vines” were planted in 2000 and are no longer young as such. The Estate Riesling from this producer is one of the better Rieslings in Australia - from Henty on the Victorian south coast. A touch of sweetness with the mineral acidity. — 9 months ago
See previous note from October 2019. As mentioned this garnered 98 points from prestigious UK Wine magazine, Decanter and only cost $24. Excusing the child like label, the contents are very good from a region in Henty/Drumborg better known for their superb Rieslings. Aromas of Carbonic Maceration - confectionery which developed into a dried cherry component and with time rose petals. A lovely savoury driven light to medium weight palate married nicely with the oak. — 3 years ago
薄めの黄金色。SB60% SE40% シトラスや白桃に加えてナッツと綺麗な樽の味わい。厚みがあり、酸とのバランスもよい@The Winery 4,400 excl tax — 4 years ago
Brett Davis
Great drop — 5 months ago