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Henri Giraud Masuizumi

Henri Giraud

Hommage au Pinot Noir

Andrew Cullimore
9.1

No formal notes . Medium deep lemon yellow . Quite deep rich fruited nose , with citrus peel , yellow plum and brioche . Quite round and rich on the palate , again the brioche , yellow fruits and orange peel . Good length and balance , but probably needs a bit of food. At Vinous Icons NY, Pier 60, Feb 2025 — 3 months ago

Dave, Tom and 5 others liked this

Henri Giraud

PR 19/90 Champagne Blend

Fin Jams
9.0

Lots of depth and layers. — 2 years ago

Henri Giraud

MV17 Grand Cru Aÿ Brut Champagne Pinot Noir - Chardonnay Blend

Jelle Lars Heijmans
9.9

Close to perfection — 3 years ago

Thijs and Stef liked this

Champagne Mouzon Leroux & Fils

L'Atavique Tradition Verzy Grand Cru Champagne Blend

Neal Krishna Devaraj
9.0

Quite nice. Tastes like an aged champagne reminds me of henri giraud — 3 years ago

Henri Giraud

Esprit Nature Champagne ADN

Mark S.
9.1

Citrus, fruity, plum, sour, chalk. Pinot Noir 80% Chardonnay 20% Slight salty. It has structure. Henri Giraud Esprit Nature G AY Blend @13200, Dmar, 250424 — 6 months ago

Henri Giraud

MV16 Grand Cru Aÿ Brut Champagne Pinot Noir - Chardonnay Blend

Fin Jams
9.8

A special champagne worthy of a special occasion. One of the best champagnes I've had and a stellar drop. Such complexity yet elegance in a glass. Layered perfection. Happy 3 years anniversary to me and Singlife. — a year ago

Henri Giraud

Ratafia Champenois Solera 90-16

Deborah M
9.3

Champagne ratafia was described as the champagne before fermentation. Champagne ratafia is a rare and very aromatic natural sweet wine. Crazy aromatics would be a better description. This wine made me reconsider my “not a fan of sweet wine” stance.

It’s Paris so it’s always going to be about the food and the wine. A rule to remember — when in France, don’t knock the lesser known wines because you may find a gem. Yesterday was a great start.
@Le Bon George — 3 years ago

Shay, Dawn and 7 others liked this
Severn G

Severn G Influencer Badge Premium Badge

Nice. We actually brought a bottle of Ratafia home with us from our last visit to France. This is a spirit made from the first use of the leftover pomace (skins/seeds/stems) from Champagne pressing. There can be 1-2 more times using that same leftover material, each iteration yields a different flavor profile. For my palate, the Ratafia is the most pleasurable. I'm glad to see you posting and enjoying!
Deborah M

Deborah M

@Shay A @Severn Goodwin I didn’t realize I would enjoy Ratafia so much. I would love to try to find to bring home. Maybe today I can locate something.
Severn G

Severn G Influencer Badge Premium Badge

I've not seen it in the US, and even if it's here, likely not the better stuff. Good hunting.

Henri Giraud

Dame-Jane Champagne Rosé Blend

Mike Evans
9.0

A little natty funk, it didn’t really resonate with me. — 10 months ago

Shay and Peter liked this

Henri Giraud

MV19 Grand Cru Aÿ Brut Champagne Blend

Alexander Bastian Nielsen
9.7

Absolutely incredible. Baked apple pie, crêpes with lemon juice, pear juice, toast, roasted almonds, butter, white miso paste, lemon grass and stemmed ginger.
So much power on the palate with a full body and intensity. Incredible — a year ago

Henri Giraud

MV18 Aÿ Grand Cru Brut Champagne Blend

Fin Jams
9.7

My champagne of the year. 80% pinot noir and 20% charddy, 100% delicious. So much going on with its melange of flavours. A pretty bold drop both lively and heavy at the same time. — 2 years ago