Jeremy Krantz

9.5

Absolutely divine pet nat. Lovely, sweet, bright and citrusy — 4 years ago

RJ Stefanski

9.1

Very unique bone dry Riesling from the mountainous Württemberg. Bright, bold, and salty with a bit of smoky funk. I doubt much of Helmut Dolde’s production reaches the US - if you see a bottle don’t miss out. $22

More info: 15 year old vines. 700 feet elevation. 10% fermented in neutral oak. Aged in steel for six months on the lees. — 4 years ago

Lapina Elena

9.4

Прекрасное натуральное вино с балансом ароматики и вкуса — 6 years ago

Brandon Boesch

9.7

Wow! Maybe best perry I’ve ever had. More like perry champagne/wine. I get pears, chalk, some berries, cream, stone, and a bit of funk. So drinkable, so complex, so well balanced. Thank you redfield cider! Best cider bar in the world. — 4 years ago

Kaycee Gilmore

9.5

Lovely white wine with a note of tropical fruit — 5 years ago

Sipping Fine Wine

8.9

Donnhoff family came to Nahe region over 200 years ago, today, Helmut Donnhoff has been making wine since 1971. Aromas of ripe stone fruits and flinty notes. On the palate pronounced aromas of apples and peaches with zippy acidity and bright mineral tones. Medium finish ending with fresh mineral character. Nice value. — 6 years ago

Jay Bergesen

8.9

Floral, ripe fruit and wet stone. Nicely done. — 4 years ago

RJ Stefanski

8.9

Lighter bodied, fresh, and almost fizzy. Mineral driven dry Riesling from a great producer in Württenberg. Pair with shellfish.

More info: Named for Jurassic era chalky soil. 12.5% abv — 4 years ago

Don Simon

8.9

Erstaunlich komplex und würzig. Geiler Geil. — 5 years ago

Frida Viibus Lundgren

9.1

Perfekt till skaldjursbuffen. Torrt, friskt — 6 years ago