Double helix — 9 years ago
Nice, smooth Sangiovese that is super easy to drink. 2010 — 11 years ago
Tasted at double helix with Josh — 11 years ago
Nice aromatics, the tannins soften down a lot since last time I had it. — 12 years ago
Manuela liked it — 12 years ago
Bold dark fruit aromas, rich on the palate with some tart acid balanced by nice jammy fruits. Perfect for a chilly night outside by the fire waiting for trick or treaters.
Happy Halloween!!! 👻 — 8 months ago
Easy to sip on its own or with stuffed shells . Not too fruit forward, a little bit of leather, maybe blackberry (?) definitely will buy again — 11 years ago
Fresh and fruity — 11 years ago
The Helix line-up hasn't really hit it off for me this year, but here's one that made me do a double-take. Big fruit, very well balanced acid, terroir, and yes...even spices. I have to have this, it's wonderful. — 11 years ago
Kids bought first bottle for me! — 13 years ago
Quite nice with Pat’s spaghetti sauce ($17). Fruity and delicious. — 5 years ago
Xarel-lo
Macabeo
Parellada — 6 years ago
Amber overcast morning and the sky writer spells your name wrong, again. Dried tangerine helix stiffens in its crusty shape. — 9 years ago
Delicious Viognier. — 11 years ago
Tasted at double helix with josh — 11 years ago
Black cherry blend from the Columbia Valley — 12 years ago
Bought at Cost Cutters in Blaine, $15 — 14 years ago
Doug Powers
[43% Mourvèdre, 34% Grenache, 23% Cinsault] This Rhone-style blend from a Walla-Walla vineyard is medium-dark red color, dark fruit Mourvèdre and lovely Cinsault keeps it from being too heavy, with solid acidity, medium-bodied, solid finish, well-made Washington red!! — 5 months ago