Andrew Stogran

9.3

Solid wine. — a month ago

Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

A great Anderson PN. Light, woodsy aromas, mountain fruit and spice. Tasty! — 5 years ago

Michael Schamis

9.4

Pure Anderson Valley at its best. Aromas is plums, raspberries and violets lead to a soft and velvety palate. Flavors black fruits mingle with soft spice and earth and a finish that lingers with warm acidity and lingering fruit. A beautiful Pinot with a perfect amount of age. — 6 years ago

with Kati

Ryan Dennis

9.5

One of my top wines. A smooth, dark, balanced cab sav. — 7 years ago

Maniac TJ

8.9

Enjoyable semi dry / semi crisp Pinot — 7 years ago

Michael Chelus

9.2

Black cherry, raspberry, cassis, blackberry, eucalyptus and oak. Full-bodied and soft tannins. — 2 months ago

Lorraine Sanchez

9.3

Bold yum good smoky wood — 4 years ago

Dave Geb

9.0

Wife likes it. — 5 years ago

Melissa Sandgren

9.2

Sweet front but dry on the back end. Great with a few ice cubes to cut the sweetness. — 5 years ago

Teresa Stepp

9.0

Only Chardonnay I like. Wine tasting - March 2020, April 2021, Sept 2021, Dec 2021, March 2022, Jan 2023 — 6 years ago

Carlo Fernandez

8.9

Non Vintage but released in 2014. I thought that this had matured and softened enough and glad@that I opened it already. it was ready. Really soft and mellow. Very easy to drink . Fruity but not jammy. Acidity and Alcohol was mellow. — 7 years ago

Mike Rindler

9.4

Take me to Monte Rio... — 7 years ago

Edward Nelson

9.0

Not bad for a chain restaurant. — 9 months ago

Joe Santiago

9.0

Dry, smoky, hint of leather
— 3 years ago

Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 5 years ago

Brandon Boesch

9.5

This needed a 2 hour decant. Nose of figs, blueberry pie that is heavily spiced with clove. Palate is lovely with more baking spice, stewed fruits, blueberry jam, and some good tannin. 100% Napa but great in that style. — 6 years ago

with Randy

Ryan Dennis

10

A smoother cab sav. Love it — 7 years ago

Peter Lee

9.1

Very berry fruity. If you like berry fruity, then you will love it. However, $30 bottle. Worth it — 7 years ago

Chris Borges

9.6

Enjoyed this at the Townshend (pre ASH). Alanna picked and remembered we had previously had it. Perfect balance, floral notes, touch of residual sugar. — 8 years ago