Sharon B

9.3

Very nice Ethiopian beer to go with brats. Had to try it since I lived there as a child. Very smooth! — 10 months ago

Mark Stevens

9.0

Excellent Larger crisp light and refreshing. Clean on the palate — 5 years ago

Miyuki K

9.1

フルーティ
久保田 萬寿より美味しいと思う。 — 6 years ago

Velma Cooper

9.4

Velma had this 7 years ago

GV

9.5

A very nice Hells beer. Brewed by one of the last remaining Monastery breweries in Germany. This beer shows that through its smooth taste, with good hops and malt balance and the slight sweetness for which Hells/Helles is known. — a year ago

Mircea Dincă

10

Staple of my youth. Shitty lager but oh so sweet... — 6 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Kujira/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki harvested in breweries rice field/ “ Kujira” is area of the rice field/ rice polish ratio: 60%/ junmai unfiltered undiluted unpasteurized/ light clear note of muscat and apple, vibrant acid and less sweet attack, good mineral, and acidic finish. — 7 years ago

Jamie Lauder

9.0

Masumi was founded in 1662 in the Shinshu region of Suwa, Nagano, Japan.

This Nihon-shu is made with their own original sake yeast called Kyokai No. 7 which is now used in the majority of breweries in Japan. The rice is Yamadanishki from Hyogo.

A bit viscous with delicate flavours of white flowers, persimmon, caramel and white peach.
It has richness and roundness with a hint of acidity and a warm finish. — 2 years ago

P A

9.2

Stone IPA is a classic West Coast IPA from San Diego the Mecca of many great beers.This bold, hop forward IPA will never be mistaken for a more refined East Coaster. With its absolutely tantalizing hop bitterness, piney tones and vibrancy this is a big bold awesome IPA. If you like IPAs like I do add this to your list. Touring the many wonderful San Diego breweries is on my bucket list. @Bill Bender Bill this one is for you Cheers 🍻 — 6 years ago

Lawrence Asrikin

9.4

Asahi Shuzo is one of the very few breweries that offers Junmai Daiginjo in multiple seimaibuai and keeps everything else remains roughly the same. As a result, you can experience how seimaibuai affects the end result. At 39% seimaibuai, it's priced right between the 50 and 39. Interestingly, it has slightly darker colour and bigger body than its siblings. Similarly nose with different finish. A little more forward than the 50 and 23 and sharp pineappley finish. — 7 years ago