Juicey, fresh Nero D Avola. . Light , strawberries. Gd length . Very nice — 3 months ago
Ridiculous qpr....pop and pour....drinks well now but feels like it has the stuffing to improve over time — 4 years ago
Formaggio Kitchen 2017 Fall tasting. Bought 3 bottles for 23.99. I think it’s cheaper at Eataly. Finally drank last one in 2019. This was one of my first Nero D’Avola’s. I think this one led to Gulfi.
— 6 years ago
Lovely morello cherry flavours, mouthwatering acidity, lovely structure. Very elegant. Get again — 5 days ago
At first, nose is airtight but there’s a faint hint of liquer perfume. Palate is bright and tart, with only a hint of tannin, but a bit simple. After 24 hours, this comes alive. Nose is black currant and cherry cordial with ineffable herbs... papalo(?), mugwort (?!). There’s a sultry earthy quality hiding under the prettiest fruits.
Very atypical for a Nero D’Avola. This is brighter and more lifted. Not over-ripe or over-extracted by any means, but there’s plenty of concentration. Really elegant. — 4 years ago
Fresh , citrus , peach . With an underlying minerality . Good length — 2 months ago
Meaty with purple fruit. — 4 months ago
Classic high acid Etna Rosso with playful and refined big flavor — 3 years ago
romo
Called Tenerife. A beautiful wine and it knows it. — 2 days ago