Gruner Veltliner Federspiel has nice acidity and pairs well with seafood and light meats! — 6 months ago
Is there a better Gruner in this price range? — 4 years ago
Lovely white, first Gruner I've ever tried. Nice acidity, a hint of grapefruit bitterness, and a tiny bit of body. Would pair well with shellfish. — 4 years ago
I can never say too much about how wonderful Gruner is, and this one was fabulous. We served it with steak, alongside a chateauneuf du pape and a Barolo (!), and it held its own. This is the little wine that could. Delightful in every way. — 3 months ago
Light straw color. Interesting fruit driven aromas of ripe pears, tropical fruit and citrus with hints of fresh herbs. Mixed bag of the same fruits on the palate with additional notes of unripe peach, minerals, green beans and those fresh herbs. Nice earthy note on the tongue tingling finish. Wonderful compliment to food. (Especially green foods) So fresh and alive! Great QPR. — 8 months ago
Wow—so much happening here. Explosively fresh & zesty: key lime curd, spa water (cucumber, mint, lemon slices), green melon, barely ripe apricot, white pepper and marzipan on the nose. Equally as expressive on the palate, with a punctuated saline-tinged finish. A screaming value and at least one good thing to come out of 2020.
Attempting to sharpen my blind tasting skills by tasting Gruner, Albariño & Muscadet (evil triplets) in succession.
— 4 years ago
Extremely pleasant to drink on a warm summer night. Light, crisp, with a slight effervescence. — 3 months ago
Wine available at our favourite food court in Warsaw. No real note, aromatic nose with pear, lemon, white flowers. It's crisp and delicious. The palate is fresh but not too acid driven, round, peary and citrusy, with some grip, some sweetness too. The finish is crisp and fresh but also fruity and round. Good, reliable, stuff. — 6 months ago
light bodied orange wine with flavors of citrus and some peel for texture — 4 years ago
Andy@andyberke.com
Lots of berry up front. Not complex — 8 days ago