Gruner Veltliners

Domäne Wachau

Federspiel Gruner Veltliner 2024

Value wine. Minerality gives it a slight effervescence. Apple, apricot, and lemon. Wonderfully rounded finish. — 3 days ago

Weingut Brunn

Gruner Veltliner

Extremely pleasant to drink on a warm summer night. Light, crisp, with a slight effervescence. — 6 months ago

Nikolaihof

Hefeabzug Wachau Grüner Veltliner

Is there a better Gruner in this price range? — 4 years ago

Lyle liked this

Laurenz V.

Singing Grüner Veltliner 2020

Lovely white, first Gruner I've ever tried. Nice acidity, a hint of grapefruit bitterness, and a tiny bit of body. Would pair well with shellfish. — 4 years ago

Schloss Gobelsburg

Schlosskellerei Gobelsburg Kamptal Gruner Veltliner 2024

Tropical, some stone fruit, someone said green almonds and I can’t not taste them now, but this is a lot of acidity with good tart fruit. — 14 days ago

Ira and Tom liked this

Domäne Wachau

Terrassen Federspiel Grüner Veltliner

Gruner Veltliner Federspiel has nice acidity and pairs well with seafood and light meats! — 8 months ago

Familie Bauer

"Hollotrio" Gruner Veltliner

light bodied orange wine with flavors of citrus and some peel for texture — 4 years ago

Peter liked this

Burn Cottage

Central Otago Riesling Gruner Veltliner

Lots of berry up front. Not complex — 3 months ago

Domäne Wachau

Terrassen Smaragd Grüner Veltliner 2020

I can never say too much about how wonderful Gruner is, and this one was fabulous. We served it with steak, alongside a chateauneuf du pape and a Barolo (!), and it held its own. This is the little wine that could. Delightful in every way. — 5 months ago

Schloss Gobelsburg

Kamptal Grüner Veltliner 2020

Wow—so much happening here. Explosively fresh & zesty: key lime curd, spa water (cucumber, mint, lemon slices), green melon, barely ripe apricot, white pepper and marzipan on the nose. Equally as expressive on the palate, with a punctuated saline-tinged finish. A screaming value and at least one good thing to come out of 2020.

Attempting to sharpen my blind tasting skills by tasting Gruner, Albariño & Muscadet (evil triplets) in succession.
— 4 years ago

Joshua, Paul and 6 others liked this