light bodied orange wine with flavors of citrus and some peel for texture — 5 years ago
Italian Gru-V! Delicate aromas of white flowers, apricot and tropical fruits. Bright citrus flavors with mineral and asparagus notes on the pallet. Hint of white pepper spice. Yellow/Green color. Wonderful freshness. Tastes like spring in a bottle! Bracing acidity. Excellent. — 5 years ago
Just delicious. Tastes just like Gruner should. Love the backbone and flavor. — 6 years ago
A nice gruner for sure! Doesn’t give as much as I’d like on the nose, but great purity and depth with incredible teeth cleaning acid. — 6 years ago

Jellied asparagus beneath lemon curd, ripe peach, white apricot and white roses, airy pineapple and golden raisin, frame a lemon marmalade on light toast. Almost oily mouthfeel that texturally resonates with a materializing jalapeño jam. Pineapple essence, poached Bosc pear, suggesting its white pepper near the finish line with tangerine pith, orange zest and fruitcake; all while staying sincere in its effort to dazzle the paparazzi with effortless gestures and perfectly-timed poses befitting its natural magnanimity. #grüner #grünerveltliner #gruner #grunerveltliner #austrianwine #austrian #weiss #weissgold #Nigl #NiglPrivat #kremstal #weingut #wein #wein #Senftenberg — 8 years ago


Is there a better Gruner in this price range? — 4 years ago
Lovely white, first Gruner I've ever tried. Nice acidity, a hint of grapefruit bitterness, and a tiny bit of body. Would pair well with shellfish. — 5 years ago
white pepper and aromas of cheese and dill. Its complex and crunchy- like salt and vinegar chips — 6 years ago
Great Gruner, light, citrus ! Perfect for a summer night with cheese and crackers! — 7 years ago
Classic Gruner from top producer. Radish, white pepper, tart apricot, great acidity. Great value too. — 4 months ago
I can never say too much about how wonderful Gruner is, and this one was fabulous. We served it with steak, alongside a chateauneuf du pape and a Barolo (!), and it held its own. This is the little wine that could. Delightful in every way. — 10 months ago
Wow—so much happening here. Explosively fresh & zesty: key lime curd, spa water (cucumber, mint, lemon slices), green melon, barely ripe apricot, white pepper and marzipan on the nose. Equally as expressive on the palate, with a punctuated saline-tinged finish. A screaming value and at least one good thing to come out of 2020.
Attempting to sharpen my blind tasting skills by tasting Gruner, Albariño & Muscadet (evil triplets) in succession.
— 5 years ago
Served blind by me at Sue Bell’s dinner party with Bruce Redman. After being tricked by Sue all week with blind tastings at the winery I was determined to get square. She was up to the task getting just the state wrong. Once I said Adelaide Hills she knew it was a Gruner. Hahndorf Hill are acknowledged as the best producers of Gruner in Australia. Taking its lead from the GV’s of Austria’s Kamptal region. Grapefruit, Citrus and stone fruit. A multi award winner on the Australian Show circuit. A gold medal at the Decanter World Wine Awards London 2020. — 5 years ago

Agree with @romo and @Steve Anderson this is a beautiful Gruner. Maybe the best in CA. — 7 years ago
Officially released! Jeff’s best Gruner to date. Lovely balance of floral notes and acidity. Will be my go-to summer wine. — 7 years ago
Robert Stackowiak
Yellow apple and pear on the palate. Nice with rotisserie chicken. April 2026. — 2 months ago